Submitted by admin on Mon, 12/08/2008 - 6:29pm
Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness.
Best With:This extremely drinkable Kölsch is great with just about everything from Caesar salad to dim sum to all seafood to tapas. Let's not forget about bar foods especially brats!