Brewed By:
Rock Bottom Pittsburgh
Self-Defined Style:
Doppelbock Aptly and lazily names "The Good"; this strong dark German lager will hopefully live up to its humble title. Das Gut exhibits upfront toasted malt sweetness and a clean finish.
Best With:
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar. 
