Brewed By:
Rogue
Self-Defined Style:
Dry-Hopped Red Ale Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops.
10 Ingredients:
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
13º PLATO
44 IBU
73.1 AA
27º Lovibond
Best With:
Generally speaking, amber ales are incredibly versatile food beers. Caramalized malts combined with the fruity esters produced during fermentation make amber ales great compliments to grilled meats, particularly beef and pork. 
