Rogue Mogul Madness

A lively seasonal ale, assertively hopped, dark in color, and festive in taste. Debuting in November 2009, in honor of the Vancouver 2010 Winter Olympics. Hoppy, caramel aroma, dark burgundy in color with an off white head. Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long and lingers for at least 15 seconds. Small batches of seasonal beers were traditionally brewed in Europe during the 19th century. Breweries made darker brews, brews with high alcohol content and festive taste. Mogul is a strong ale, darker in color than other pale ales and more assertively hopped-the John Maier trademark. First brewed in 1991. Brewed with 2-Row, Munich, C-120, C-150, Kilncoffee, and Carofa’s Special 2 malts. Hop bill comprises Newport, Horizon, Simcoe, Continental, Crystal 90, Amarillo, and Rogue Farm Willamette. Free range coastal waters and top-fermenting Pacman yeast complete the recipe. No chemicals, preservatives, or additives. 16.5P, 68IBU, 77.7AA, 36L.