Submitted by sebuhler@gmail.com on Mon, 12/08/2008 - 5:20pm
Brewed By:
Rogue
Self-Defined Style:
Holiday Beer Rogue's annual holiday offering, Santa's Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!This holiday elixir is brewed with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts, plus free range coastal water and John's proprietary top-fermenting Pacman yeast.
Best With:
Rogue's holiday beer is best with rich foods, but is ideal matched with cold weather and good cheer with great friends. User login
Brewer sebuhler@gmail.com's tweets
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Great event tonight #turnuptheheat a celebration of #womenchefs with @rogueales cocktail Teal Dragoness 3 cheers http://t.co/jBLLDcIp
Posted by: ChocolateStout2 days 3 hours ago
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Friends, Romans, Countrymen ~ January 27-28 Rome's http://t.co/NHQnIF8P hosts @RogueAles Festival incl @ChocolateStout http://t.co/qAKAj9yh
Posted by: ChocolateStout2 weeks 1 day ago
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@MisoHungry I will not be there, alas, sadly I am not anywhere near Texas... But thought you'd like to know about it :)
Posted by: ChocolateStout2 weeks 2 days ago
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@MisoHungry fyi @rogueales beer dinner w/ @chocolatestout @WestinLaCantera Jan 27. Thx to Chefs Cantu & Wesolowski http://t.co/vcjO6qfM
Posted by: ChocolateStout2 weeks 2 days ago
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Tx Hill Country @rogueales beer dinner incl @chocolatestout @WestinLaCantera Jan 27. Thx Chefs Cantu & Wesolowski http://t.co/vcjO6qfM
Posted by: ChocolateStout2 weeks 2 days ago
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Comments
Rogue
From the post:
Rogue's annual holiday offering, Santa's Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!This holiday elixir is brewed with two-row Harrington, online casino Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts, plus free range coastal water and John's proprietary top-fermenting Pacman yeast.
Sounds like a great beer I gotta try some time!
Thanks,
Samuel.