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Saint Arnold Amber Ale

Submitted by SaintArnold on Wed, 01/07/2009 - 1:57pm
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Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Amber Ale
Specifications
Strength (ABV): 
5.5% ABV
Bitterness (IBU): 
31 IBU

A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.

Saint Arnold Amber Ale is best consumed at 50 - 55° Fahrenheit.

Best With: 
Hamburger, fried seafood, & hearty soups.
Awards: 
Bronze Medal, World Beer Cup, Special Best Bitter, 2004 Third Place - American-style Pale and Amber Ale, Real Ale Festival, 2000 Bronze Medal, Great American Beer Festival, Extra Special Bitter, 1999
Availability
Cases: 
4/6pk/12 oz. Bottles
Cases: 
2/12pk/12 oz. Bottles
Kegs: 
Domestic 1/2 Barrel - 15.5 Gal.
Kegs: 
Domestic 1/6 Barrel
Keg Connection: 
American Sankey