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Saint Arnold Brown Ale

Submitted by SaintArnold on Wed, 01/07/2009 - 2:02pm
in
Brown Ale
Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Brown Ale
Specifications
Strength (ABV): 
5.3% ABV
Bitterness (IBU): 
24 IBU

A beautiful, deep copper brown ale. It has a full, malty body with hints of chocolate, a touch of sweetness and a light hop flavor. A complex malt character is created by combining five different types of malts. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.

Saint Arnold Brown Ale is best consumed at 45-50° Fahrenheit.

Best With: 
Pecan crusted snapper & venison.
Availability
Cases: 
4/6pk/12 oz. Bottles
Kegs: 
Domestic 1/2 Barrel - 15.5 Gal.
Kegs: 
Domestic 1/6 Barrel
Keg Connection: 
American Sankey