Saint Arnold Imperial Stout

This is an imperial stout (read: big, strong) that we put in a bourbon barrel last September. We then stuck it in the back of the cold box and made casks from the barrels a week ago (for St. Patrick’s Day). We made a few extra this year so we could let more people in on the wonderful elixir. This is a very expensive beer to make so expect to pay a little more for it, but it is well worth it. Don’t have too many at a sitting though!