Brewed By:
Saint Arnold Brewing Company
Self-Defined Style:
Sweet Stout A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months.
Saint Arnold Winter Stout is best consumed at 45° Fahrenheit.
Best With:
Chocolate pudding cake, raw oysters, & roasted nuts.
Special Attributes:
Dessert Beer Awards:
Silver Medal, Great American Beer Festival, Sweet Stout, 2000
