Samuel Adams 13th Hour Stout

The 13th hour refers to the mythical “witching hour,” the time when mysterious things are said to happen. It is from this fabled number that Samuel Adams 13th Hour gets its name, referring to its mysterious combination of flavors and playing off its 13 brewing ingredients. 13th Hour is a Belgian Stout that combines the roasted chocolate and coffee flavors of a stout with the spicy character of a Belgian ale aged in oak.