Brewed By:
Schlafly
Self-Defined Style:
Coffee Stout This collaboration with Kaldi’s Coffee uses the cold toddy method of extraction for the coffee. We mix it with our Oatmeal Stout for an exceptionally delicious beer.
HOPS: Northern Brewer
YEAST: Ale Yeast
APPEARANCE: Black
PROCESS: Mixed with cold-brewed coffee
Best With:
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts. 
