Brewed By:
Sierra Nevada
Self-Defined Style:
American Brown Ale "A robust brown ale dubbed the Edge of Darkness for coming out so dangerously close to black. In at 6.5% abv and brewed using pale two row malt, caramel malt 60 and 120L and some chocolate malt for color and flavors, and hugely hopped with 8# Bravo for bittering and 55# fresh whole Centennial Cones for flavoring."
Best With:
Brown ales typically have a mild hop presence and a subtly sweet, complex malt character that meshes beautifully with honey and tomato based barbecue sauce on all manner of grilled meats. Brown ale also shines with French onion soup, and could even work with a mild cigar. 
