Submitted by js45193 on Mon, 12/08/2008 - 6:30pm
Self-Defined Style:Doppel Bock
The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor.
Best With:This doppelbock is a great choice with pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, Chateaubriand.