Submitted by js45193 on Mon, 12/08/2008 - 6:30pm
The classic Bavarian pilsner, bottom fermented. Bottom fermented pilsner style beer. Very elegant, pale in color, dry and hoppy. Its crisp clean taste is due to the extra fine Bavarian hops.
Best With:A great gold pilsner will always work with all seafood dishes, clear broth soups, tapas, and just about anything off the backyard grill. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Fried pub fare is also a fine accompaniment to German pilsener.