Submitted by admin on Mon, 12/08/2008 - 6:21pm
Self-Defined Style:British Brown Ale
Seven varieties of malted barley are combined to give this English-style ale its complex flavor and deep, brown color. A select British yeast culture adds a subtle fruitiness and a blend of choice hops gives this non-bitter ale a soft finish.
Best With:Try this classic with standard pub grub such as fish and chips, burgers, cooked sausage, bbq, smoked salmon.