Submitted by admin on Mon, 12/08/2008 - 6:29pm
Brewed By:
St. Bernardus
Self-Defined Style:
Belgian Abbey Tripel Ale Watou Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic "Triple" style of Belgium's Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with a soft mouth feel.
Best With:
This triple is great as an aperitif with cheese or assorted hors d'oeuvres, with rich main courses, after dinner with fresh fruits and cheese, fresh steamed asparagus.
Special Attributes:
Aperitif User login
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