Submitted by klbeergeek on Tue, 01/17/2012 - 11:37am
Self-Defined Style:Black Ale
Dark rich roasty and complex, Point 2012 Black Ale is hand-crafted with Pale, Munich, and Roasted Malts with Cluster, Saaz, and Cascade hops for the robust flavor and finish.
Best With:Tangy cheeses, beef stew, brownies.
World Beer Championships 2010, Silver Award Winner
US Open Beer 2011, Silver and Bronze Award Winner