Brewed By:
Stillwater Artisanal Ales
Self-Defined Style:
Belgian Ale Quickly after hatching the brainchild that has become Stillwater Artisanal, our good friend and cellar-master extraordinaire, Casey Hard of Max’s Taphouse stepped right up to have us debut our first public release during their annual Belgian Beer Festival. This year, the fest marks our first anniversary and 2011 also signifies 25 years of Max’s. For this occasion we crafted an elegantly deep, dark ale that features elements of roast, light smokiness, and beautiful fruity esters attributed to the Belgian yeast strain used. Thanks for an amazing first year.
Best With:
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit. 
