Brewed By:
Stoudt's
Self-Defined Style:
Brown Ale Ranging from russet to deep chocolate in color, brown ales offer a delicate caramel laced malty flavor that works wonders with barbecue and steak.
Best With:
Brown ales typically have a mild hop presence and a subtly sweet, complex malt character that meshes beautifully with honey and tomato based barbecue sauce on all manner of grilled meats. Brown ale also shines with French onion soup, and could even work with a mild cigar. 
