Submitted by stoudts beer on Mon, 12/08/2008 - 5:21pm
Brewed By:
Stoudt's
Self-Defined Style:
Belgian-abbey Tripel Stoudt's Triple is a strong, full bodied Belgian-abbey Style ale. An authentic Belgian yeast strain is used in fermentation that contributes a rich array of spicy, phenolic, and fruit-like flavors and noticeable alcoholic warmth. Two row pilsener malt and malted red wheat contributes to the lingering sweetness which is balanced by a moderate addition of imported European hops. This unfiltered ale has an irresistible pale orange-colored hazy glow and an appealing thick mousse-like head. Much like wine this beer can improve with age and is bottle conditioned.
Best With:
Pair with pork, salmon, gamey meats, lamb, cheese cake, many cheeses & fruit tarts.
Special Attributes:
Aperitif
Special Attributes:
Big Beer (+8.0% ABV) User login
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