Stoudt's Triple

Substyle - Belgian-Style Tripel
Brewed By: 
Stoudt's
Self-Defined Style: 
Belgian-abbey Tripel
Specifications
Strength (ABV): 
9.0% ABV
Bitterness (IBU): 
37 IBU

Stoudt's Triple is a strong, full bodied Belgian-abbey Style ale. An authentic Belgian yeast strain is used in fermentation that contributes a rich array of spicy, phenolic, and fruit-like flavors and noticeable alcoholic warmth. Two row pilsener malt and malted red wheat contributes to the lingering sweetness which is balanced by a moderate addition of imported European hops. This unfiltered ale has an irresistible pale orange-colored hazy glow and an appealing thick mousse-like head. Much like wine this beer can improve with age and is bottle conditioned.

Best With: 
Pair with pork, salmon, gamey meats, lamb, cheese cake, many cheeses & fruit tarts.
Special Attributes: 
Aperitif
Special Attributes: 
Big Beer (+8.0% ABV)
Availability
Cases: 
4/6pk/12 oz. Bottles
Kegs: 
Domestic 1/2 Barrel - 15.5 Gal.
Kegs: 
Domestic 1/6 Barrel
Keg Connection: 
American Sankey