Submitted by tom.byrne on Wed, 12/08/2010 - 4:51pm
Brewed By:
Struise
Self-Defined Style:
Belgian Amber Pale Ale Belgian Amber Pale ale
Best With:
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit. User login
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