Brewed By:
Traquair
Self-Defined Style:
Scotch Ale Traquair was brewing a famous strong ale when Mary Queen of Scots visited in 1566. For 200 years the brewery remained idle until restored in 1965 by the 20th Laird of Traquair. Deep reddish-golden in color; full, velvet-like body; medium dry and powerful, with an earthy hint of peat character.
Best With:
Pâté de foie gras and other rich appetizers. Good to soak a Stilton in or to serve with Stilton or other blue cheese. Can accompany fruit and fruit tarts or as a morning pick-me-up with coffee and brunch. Excellent with fruit and cheese or as a winter warmer. Enjoy with a fine cigar. Serve in brandy snifter. 
