Brewed By:
Wachusett
Self-Defined Style:
Rye Ale Why Rye? Exceptional drinkability. Ale with 10% flaked rye for the unique flavor and dryness in the finish. Dry hopped with Tettnang hops in the conditioning tank.
Best With:
The assertive rye character in this beer enables it to pair quite well with rye-friendly foods such as pastrami (particularly on rye bread). 
