Submitted by craigh on Mon, 12/08/2008 - 5:29pm
Brewed By:
Westmalle
Self-Defined Style:
Trappist Tripel Ale Bottle-conditioned Dubbel and Tripel Trappist Ales brewed by the Abbey of Westmalle, one of only seven Trappist breweries in the world. Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.
Best With:
As an aperitif with cheese or assorted hors d' oeuvres. Try with rich main courses or enjoy after dinner with fresh fruits and cheese. Westmalle Tripel is excellent with fresh steamed asparagus! Serve in the traditional Westmalle goblet at 45-50 deg. F.
Special Attributes:
Big Beer (+8.0% ABV)
Special Attributes:
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Comments
3.5/5
Quite foamy and fizzy. Had floaties in it (not that that's a bad thing). Initial tastes weren't great, but as I drank the bottle, it grew on me.