Brewed By:
Weyerbacher
Self-Defined Style:
American Wild Ale Over a year in the making, this American Wild Ale is fermented with Brettanomyces yeast and aged with red-raspberry puree in Oak barrels for over 1 year, then bottle conditioned in champagne bottles.
Best With:
The delightful tart quality of these beers enables them to work well as an aperitif, however they pair beautifully with tart desserts such as sour cherry pie, or strawberry rhubarb crisp.
Special Attributes:
Big Beer (+8.0% ABV)
Special Attributes:
Imperial Style Beer
Special Attributes:
Traditional Lambic Beer
Special Attributes:
Vintage Beer (Evolves with Age) 
