Brewed By:
White Birch
Self-Defined Style:
Belgian Style Dubbel Belgain Style Dubbels have a history going back to the mid 1800s. Our interpretation of this style is a ruby mahogany colored beer highlighted by toffee, caramel and dark ripe fruit notes with a subtle dry finish. Great on it’s own or paired with chocolate, red meats or fish.
Best With:
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit. 
