Submitted by eric.mckay on Wed, 09/02/2009 - 1:44pm
Brewed By:
Yuengling
Self-Defined Style:
Light Beer Yuengling Light Beer is skillfully crafted to deliver a consistently refreshing brew with only 98 calories. Drawing from traditional brewing techniques, our Light Beer is brewed longer to reduce the sugar content and produce fewer calories in each thirst-quenching drink. Its pale golden color is complemented by a light-bodied flavor. Yuengling Light maintains a well balanced character of malt and hops, with slight carbonation for a crisp satisfying finish. We sacrifice nothing to produce a premium light beer that is low in calories and full of flavor. This combination delivers the ultimate refreshment in Yuengling Light Beer.
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Brewer eric.mckay's tweets
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‘Canny’ Awards Honor Best of Craft Beer Can Designs http://t.co/ElgF2fQ7 via @brewbound
Posted by: GreatBrewers2 weeks 4 days ago
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Great brewers representing at the canny awards at the Craft Brewers Conference!
Posted by: GreatBrewers3 weeks 1 day ago
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@BAK_Kitchen @kiuchibrewery a rep will follow up shortly.
Posted by: GreatBrewers3 weeks 3 days ago
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@BAK_Kitchen @kiuchibrewery
Posted by: GreatBrewers3 weeks 3 days ago


Comments
European two-row
One belief of the use of rice or corn as adjuncts seems to stem from the high protein content of American six-row barley, which can be more difficult to clarify than European two-row, the standard for most European beer styles; the use of the adjunct therefore dilutes the protein haze from the six-row barley as well as lightens the body of the beer. The use of rice in particular has an effect similar to the use of candi sugar in Belgian brewing, allowing the brewer to increase the alcohol content of the beer without changing the flavor or mouthfeel of the beer; the use of corn, on the other hand, gives a detectable flavor of corn that is not always desirable, though sometimes it is specifically sought out (especially in examples meant to emulate pre-Prohibition American beers).