Taking Museum dining to sophisticated new heights, The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original French-American cuisine of Alsatian-born Chef Gabriel Kreuther, with desserts by Marc Aumont. The Modern offers two distinct dining experiences:
The Dining Room – The stunning space overlooking the Abby Aldrich Rockefeller Sculpture Garden features a multi-course prix-fixe menu of Chef Kreuther’s elegant, creative French cuisine.
The Bar Room – The casual, vibrant and bustling space serves small plates of rustic, Alsatian cuisine. In addition to accepting reservations. the Bar Room welcomes guests on a walk-in basis.
A separate street level entrance on West 53rd Street allows guests to enjoy the restaurant beyond Museum hours.
Location
Featured Beers at this Retailer
| Product | Package | Self-Defined Style | Strength (ABV) | Seasonal Availability | Brewed By | |
|---|---|---|---|---|---|---|
 |
Christian Drouin Cidre Pays d'Auge | DAUGE 12/25.4 | Cidre | 4.5% ABV | Christian Drouin Cidre | |
|
|
Christian Drouin Cidre Poire (Pear Cidre) | POIRE 12/25.4 | Pear Cidre | 4.0% ABV | Christian Drouin Cidre | |
|
|
Domaine Dupont E. Dupont Bouche Brut | BRUT 12/25.4OZ | Cidre Bouche Brut | 5.5% ABV | Domaine Dupont | |
 |
Duvel Golden Ale | 6/4 11.2OZ ALE | Belgain Strong Golden Ale | 8.5% ABV | Duvel | |
 |
Einbecker Non Alcoholic | NON ALCH 24/12 | Non Alcoholic Beer | 0.3% ABV | Einbecker | |
 |
George Gale Gale's Prize Old Ale | PRIZE02 24/9.3 | Old Ale | 9.0% ABV | George Gale | |
|
|
George Gale Gale's Prize Old Ale | PRIZE01 24/9.3 | Old Ale | 9.0% ABV | George Gale | |
 |
Hofstetten Granit Bock | GRANIT 20/16 | Stein Beer | 7.3% ABV | Hofstetten | |
 |
Hofstetten Kuebelbier | KUEBELIR 20/16 | Zwickelbier | 5.8% ABV | Hofstetten | |
 |
J.W. Lees Harvest Ale Matured in Casks | CALVADOS 12/9. | Barley Wine | 11.5% ABV | J.W. Lees | |
 |
Mönchshof Schwarzbier | SCHWARZ 20/16 | Schwarzbier, Specialty Lager | 4.9% ABV | Kulmbacher | |
 |
Ommegang Rare Vos | RARE VOS 6/4 | Belgian-style Amber Ale | 6.5% ABV | Ommegang | |
 |
Orval Trappist Ale | ORVAL 12/11.2 | Trappist Ale | 6.9% ABV | Orval | |
 |
Samuel Smith Organic Lager | ORG LAGER 6/4 | Organic Lager | 5.0% ABV | Samuel Smith | |
 |
Schneider Aventinus | 2006 AVENTINUS | Wheat Doppelbock | 8.0% ABV | Schneider | |
|
|
Schneider Aventinus | 2005 AVENTINUS | Wheat Doppelbock | 8.0% ABV | Schneider | |
|
|
Schneider Aventinus | AVNTNS 20/16.9 | Wheat Doppelbock | 8.0% ABV | Schneider | |
|
|
Schneider Aventinus | 2004 AVENTINUS | Wheat Doppelbock | 8.0% ABV | Schneider | |
 |
Sixpoint Brownstone | BROWNST 50L | Brown Ale | 5.7% ABV | Sixpoint | |
 |
Sixpoint Harbinger Saison | HARB SAIS 50L | Farmhouse Ale | 5.8% ABV | Sixpoint | |
 |
Sixpoint Righteous Rye | RIGHTEOUS 50L | Rye-PA | 6.5% ABV | Sixpoint | |
 |
Sixpoint Sehr Crisp Pilsner | CRISP 50L | Pilsner | 5.5% ABV | Sixpoint | |
 |
Westmalle Tripel | TRIPEL 6/25 | Trappist Tripel Ale | 9.5% ABV | Westmalle |