Smoke-Flavored Beer (Lager or Ale)
Any style of beer can be smoked; the goal is to reach a balance between the style's character and the smoky properties. Typeof wood or other sources of smoke should be specified as well as the style the beer is based upon.
Recommended Glassware: Mug or Stein
Sub-style guidelines used with permission of the Brewers Association, www.beertown.org.