Beer Dinner / Food Pairing

Celebrate Portsmouth beer week at The District with a beer dinner featuring the fine local brews from White Birch Brewing.

FIRST COURSE
FLATBREAD TRIO
-avocado, lime, cilantro, pickled jalapeno
-curried mango, onion, raisins
-fried oysters (Chesapeake), feta & pepperoncini tapenade
Pairing: Belgian Style Pale Ale, 6.3% A.B.V

SECOND
LOCAL PORK SHORT RIB
pineapple, habanero bbq, grilled onions
Pairing: Hooksett Ale, 7.5% A.B.V

THIRD
BUTTERMILK FRIED SQUAB
sweet potato waffle. braised swiss chard, cherry balsamic
Pairing: Rusalka Multi Grain Extra Stout, 7.3% A.B.V

Please join us with our very special guest Sam Calagione Dogfish Head CEO.

For an Extraordinary Off Center Event featuring some awesome beers and appetizers prepared with the DF's brews.

Rhizing Bines, a Dogfish/Sierra Nevada collaboration { an East meets West
Imperial IPA. ABV 8.0 IBU 70

Bitches Brew, a bold dark beer that's a fusion of three threads of Imperial Stout
and one thread of honey beer with Gesho root. ABV 9.0 IBU 38

90 Minute IPA,rated as one of the best IPA in America ABV 9.0 IBU 90

Five Course Dinner featuring Brewery Ommegang beers with each course. Tickets are $55 and reservations are required. Please call ahead to the Sherwood Inn to make a reservation

Course One. Happy hour: music by Tommy Connors, featured beers include Gnomegang , Rare Vos & Duvel Rustica. Passed appetizers: Witte Boiled Shrimp; Deviled Eggs; Belgian Endive with Gorgonzola Mousse and Candied Pecans; Asparagas and Parmesan Strudel; Pate a Choux Cheese Puffs.

Course Two. Salad: Haricot verts and Yukon potato salad with egg and smoked bacon. Paired with Belgian Pale Ale.

Sixpoint's Jan Matysiak will be joining us for a beer dinner on Sunday March 3rd at 5pm. Try some great beer paired with some great food prepared by the White Birch chefs.

Tickets are $70.00 and include tax and gratuity. The menu and beers will be announced at the event. Plan for an extravaganza.

email eattheblackbirch [dot] com if interested. Seating is limited