In Mikkeller we have over the years done many collaboration brews. However, the last one we did was a little unusual – we collaborated with the Swedish tattoo studio Crooked Moon.The two brothers Jacob and Jonas Pedersen that run Crooked Moon Tattoo in Helsingborg wanted to celebrate their tattoo studio’s first birthday with a big party, and what could be more natural than to do it with a beer in their own name?The two brothers have designed the labels for this beer. And therefore this beer comes with two different labels.
Mikkeller Mexas Ranger (Tequila Edition) a Spice/Herb/Vegetable beer by Mikkeller.
From Mikkeller is a beer with the following ingredients; spices, almond milk, cocoa powder, chilies, black beans and avocado leaves and aged in Tequila barrels.
Here’s an exciting new co-brewed beer coming from Mikkeller & TO0L called Betelgeuze--dry-hopped sour ale aged in oak barrels. This beer id brewed at DeProef and it is dry hopped with 12 different hops (Citra, Centennial, Amarillo, Nelson Sauvin, Galaxy, Columbus, Tomahawk, Tettnang, Belma, Mandarin Bavaria, Calypso & Bravo). Betel Geuze appears to be a Geuze-style beer, it will be packaged in 12.7oz bottles and come in at 5.5% ABV….and of course it is Keith Shore label art.
A collaboration brew based on a bygone Belgian farmhouse ale style - once called La Grisette Supérieure - between Greg Engert and Megan Parasi, from Bleujacket in Washington, DC, and the De la Senne brewing team, made at the De la Senne on October 29, 2012.
Odin, the chief god of Norse mythology, was a forceful but complicated being of many moods - the symbol of battle, victory and death, but also of wisdom, poetry, and prophecy. With this heart, complex ale, Haandbryggeriet imagine Odin in later years, when his victories on the battlefield were but shadowy memories, and his reflections tended toward loftier themes such as life's meaning, and his drink would have been a deep, dark, and contemplative one.
After 5 years of making Belgians extremely happy with their special seasonal release a dry-hop version of SAISON DUPONT, Vanberg & DeWulf and Brasserie Dupont are now able to make American drinkers equally happy. Saison Dupont Cuvee Dry Hopping 2013 will be available this May only featuring the famous TRISKEL hop varietal from Alsace.
Double Dead Guy has been reborn as XS Dead Guy, same taste, new face.
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.
Being the first Italian beer fermented (April 2, 2007), the divine is based on the concept of inoculate, with yeast present in the air as well. The first version of this beer spent the night outside in a tub of open steel and was then inoculated with the air in the area. Later versions of this beer were made directly with the air in the fermentation cellar and the final and definitive version is made after three months in an oak barrel. The divine is a product similar to the Belgian Lambic, although it usually has a lower acidity and it is lighter with pilson malt. The ABV is 5.5%.
Cheese (sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger)
General (Apéritif, Digestive)