Self-Defined Style:
English Style Old Ale
Harpoon Old Ale is inspired by the sustaining winter offerings of many English breweries. This complex & malty brew is marked by significant alcohol warmth, balanced bitterness, biscuit/roasted undertones, and sublime mouth feel. Proper English yeast, traditional hop varietals, and generous malt bill create a wonderful companion for the fireside. Enjoyable for consumption now or for extended cellaring.
Best With:
Old ales such as this work great with steak, game birds, venison and sausages. Big cheeses like the Roquefort or Stilton would pair nicely.