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BARLEY WINE

Uinta Brewing Company Anniversary Barley Wine

Submitted by Megan.Brazel on Sun, 05/06/2012 - 7:52pm
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anniversary barley wine.png
Brewed By: 
Uinta Brewing Company
Self-Defined Style: 
Barley Wine
Strength (ABV): 
10.4% ABV
Bitterness (IBU): 
72 IBU

Description:

Rich and complex, this all malt barley wine exhibits hints of dried fruits, toffee and caramel balanced by an abundance of American hops.

Tasting Notes:

Full malt taste, pleasant notes of nuts, chocolate, and dried fruit. Generously hoppy, delicately balancing the alcohol content. Finishes strong. Anniversary Barley Wine pairs well with cheeses such as blue cheese.

Story:

First brewed in small batches annually to commemorate Uinta's anniversary, this soul-warming brew is now available year-round.

He'Brew Funky Jewbelation

Submitted by ange722 on Wed, 04/04/2012 - 4:18pm
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Product - He'Brew Funky Jewbelation.jpg
Brewed By: 
Shmaltz Brewing Company
Self-Defined Style: 
Barrel Aged Barleywine

Beach Brewing Typhoon Anniversary Ale

Submitted by Megan.Brazel on Tue, 02/21/2012 - 3:32pm
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typhoon
Brewed By: 
Beach Brewing
Self-Defined Style: 
Barley Wine
Strength (ABV): 
11.0% ABV

Brewed to celebrate our 1st Anniversary, our Typhoon Anniversary Ale is a wheat wine ale fermented with a special sake yeast. The unique flavor of this combination is a nod to what we are and will continue to be: a brewery that strives to craft more than just beer, but truly inspired creations.

Greenport Harbor Brewing Triton Barley Wine

Submitted by dave.mevoli on Tue, 02/21/2012 - 12:47pm
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Substyle - Barley Wine
Brewed By: 
Greenport Harbor
Self-Defined Style: 
Barley Wine
Strength (ABV): 
9.5% ABV

In greek mythology Triton, the messenger of the sea, had the power to raise or calm the waves. Our barley wine may not be quite that strong but huge quantities of Maris Otter and Crystal malts and Chinook, Columbus, and Golding hops could have some people thinking they can. Extremely limited, only 30 bbls brewed

Samuel Adams Griffin's Bow

Submitted by klbeergeek on Tue, 02/14/2012 - 3:57pm
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SAgriffinsbow.jpg
Brewed By: 
Samuel Adams
Self-Defined Style: 
Oaked Blonde Barley Wine Ale
Strength (ABV): 
11.5% ABV
Color (SRM): 
12º L
Bitterness (IBU): 
45 IBU

From the aroma and notes of sweet honeysuckle, pineapple, and grapefruit, to richer hints of burnt sugar, and toffee, this intriguing brew is full of complex flavors. The distinct character of toasted oak adds depth and contrasts the light fruit sweetness. This unique take on a barleywine ale surprises with its smoothness and balance of fruit, hop citrus, and warming strength.

Best With: 
The rich flavors of the beer will cut through strong washed rind cheese. Pair with nuts, honey and dates to bring out similar notes in this brew

Firestone Walker §ucaba

Submitted by Erica Michelle on Mon, 02/13/2012 - 4:32pm
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Product - Firestone Walker Sucuba
Brewed By: 
Firestone Walker
Self-Defined Style: 
Barrel Aged Barleywine
Strength (ABV): 
13.0% ABV

Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs well with dark chocolate and sturdy cheeses.

Style: Barrel Aged Barley Wine
Malts: Munton's Pale, Crisp Maris Otter Pale, Munich, Dark & Light Crystal, Chocolate
Hops: Bittering—Bravo; Late Kettle—East Kent Golding

Firestone Walker Double DBA

Submitted by Erica Michelle on Mon, 02/13/2012 - 4:02pm
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Product - Firestone Walker Double DBA
Brewed By: 
Firestone Walker
Self-Defined Style: 
Barley Wine
Strength (ABV): 
12.0% ABV

DDBA is our flagship beer brewed at double strength. It is amazingly similar in many respects to our barrel fermented DBA and possesses everything we love about that beer times two. English caramel malts lend rich toffee character that pairs well with assertive medium toast American oak barrels.
fermentation
Selectively fermented in the Firestone Union.
malts
Premium Two-Row, Maris Otter Pale, Munich, Crystal, Chocolate
hops
Bittering—Magnum; Late Kettle—Styrian Golding, East Kent Golding; Dry Hops—East Kent Golding

Wandering Star Rude Man

Submitted by dave.mevoli on Fri, 02/10/2012 - 4:28pm
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Product - Wandering star Rude man
Brewed By: 
Wandering Star
Self-Defined Style: 
English Barley Wine
Strength (ABV): 
10.6% ABV
Bitterness (IBU): 
44 IBU

RUDE MAN
English Barley Wine

Status: Occasional
ABV: 10.6%
Introduction date: February 2012

Best With: 
great with boldly flavored foods such as stinky (such as Stilton and blue) cheeses, charcuterie, olives and dark chocolate.

Mikkeller Three Floyds Boogoop

Submitted by Megan.Brazel on Fri, 01/20/2012 - 12:26pm
in
boogoop
Brewed By: 
Mikkeller
Self-Defined Style: 
Barley Wine
Strength (ABV): 
10.4% ABV
Bitterness (IBU): 
80 IBU

A delightful Buckwheat Wine brewed by Three Floyds and Mikkeller at De Proefbrouwerij in Belgium. Enjoy the fourth collaboration between our two breweries

Anderson Valley Horn of the Beer Barley Wine

Submitted by SteinberKimmie on Thu, 01/19/2012 - 5:52pm
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anderson_valley_brewing_co.jpg
Brewed By: 
Anderson Valley Brewing Company
Self-Defined Style: 
Barley Wine
Strength (ABV): 
8.6% ABV

A full bodied, stunning 8.6% ABV ale offers a rich and complex aroma of spices, hops, fruit, and malt.

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