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Belgian-Style Dubbel

Petrus Dubbel Bruin

Submitted by ange722 on Fri, 12/23/2011 - 1:51pm
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Product - Petrus Dubbel Bruin.jpg
Brewed By: 
Petrus
Self-Defined Style: 
Belgian Brown Ale
Strength (ABV): 
6.5% ABV

Petrus Dubbel Bruin Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts.

This dark beer with its subtle and slightly caramelized flavour is preferably served cool.

Slaapmutske Kerstmutske Christmas Nightcap

Submitted by ange722 on Mon, 11/21/2011 - 6:07pm
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Product - Slaapmutske Kertmustske Christmas Nightcap.jpg
Brewed By: 
Slaapmutske
Self-Defined Style: 
Dubbel
Strength (ABV): 
7.4% ABV

Brouwerij Slaapmutske's "Kerstmutske" Christmas Nightcap is a dark red top-fermentated beer, brewed without spices, and refermented in the bottle. This 7.4 ABV Belgian holiday ale is brewed with an assortment of specialty malts and aromatic hops, resulting in a very malty mouthfeel, followed by a soft, warm, medium-dry finish.

Victory Otto Ale

Submitted by rch on Mon, 10/10/2011 - 4:37pm
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Product - Victory Otto Ale
Brewed By: 
Victory
Self-Defined Style: 
Smoked Belgian Dubbel
Strength (ABV): 
8.1% ABV

On October 15, beer enthusiasts will have a new reason to celebrate. Victory Otto Ale, a new Belgian-style, bottle conditioned dubbel ale from Victory Brewing Company, will be available in 750 ml corked bottles.

New Glarus Chocolate Abbey

Submitted by ange722 on Tue, 09/20/2011 - 3:30pm
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Brewed By: 
New Glarus
Self-Defined Style: 
Chocolate Abbey
Strength (ABV): 
7.0% ABV

A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, this beer is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.

Ben Middlemiss Benediction Ale

Submitted by Lauren Papa on Thu, 06/16/2011 - 12:12pm
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ben middlemiss benediction ale.jpg
Brewed By: 
Ben Middlemiss
Self-Defined Style: 
Belgian Style Abbey Ale
Strength (ABV): 
8.7% ABV

Ben Middlemiss Benediction Ale made its first U.S. appearance in 2000 at the Museum of Archaeology and Anthropology in Philadelphia as part of Michael Jackson's "10 Most Exciting Beers of the Millennium." We were the ones that made sure that beer made it to Michael's tasting, and nearly 10 years later, we finally got the chance to formally import Ben's beer. We brought in the first batch of Benediction earlier this year,and it sold out quickly.

Black Diamond Grand Cru

Submitted by tom.byrne on Wed, 04/27/2011 - 7:54pm
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Product - Black Diamond Grand Cru
Brewed By: 
Black Diamond
Self-Defined Style: 
Abbey Dubbel
Strength (ABV): 
8.0% ABV

For the winter season, we traditionally make a Belgian-style Dubbel; a rich malty pleasure that is the perfect accompaniment to those long winter nights. Last year we decided to play around with the concept and see where it might take us. After much tinkering -with a number of unique ingredients combined with wood barrel aging- we arrived at this wonderful juxtaposition of fruitiness and maltiness which harmonized magically to produce this delicious winter warmer.

Best With: 
Lamb, wild game, charcuterie, pâté, duck, rabbit, braised short ribs, cherry reductions, bread pudding.

Rock Bottom Pittsburgh Belgian Dubbel

Submitted by tom.byrne on Wed, 04/06/2011 - 8:37pm
in
Brewed By: 
Rock Bottom Pittsburgh
Self-Defined Style: 
Belgian Style Dubbel
Best With: 
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.

He'Brew Rejewvenator

Submitted by Shmaltz Brewing on Fri, 03/18/2011 - 12:38pm
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Brewed By: 
Shmaltz Brewing Company
Self-Defined Style: 
Belgian-style Dubbel/Doppelbock with Fruit
Strength (ABV): 
8.2% ABV

Rejewvenator is our Harvest-to-Harvest ale, available beginning with the barley harvest and end of Passover in Spring and closing with the hop harvest and High Holidays in Fall. This unique hybrid beer is one part traditional doppelbock and one part Belgian-style dubbel, brewed with three different yeast strains. Each year we incorporate a fruit from the Seven Sacred Species listed in the Torah: 2008 was Year of the Fig, 2009 Year of the Date, 2010 Year of the Grape. This beer combines the complexity and richness of Belgian-style ales with the malty, clean flavors of dark German lagers.

Best With: 
Lamb, roast chicken, balsamic vinegar, fruit dessert.

Sierra Nevada Ovila Dubbel

Submitted by rch on Mon, 02/07/2011 - 5:50pm
in
Product - Sierra Nevada Ovila
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Abbey Dubbel

Ovila Abbey Ales will closely follow the traditions established by centuries of monastic brewing. “Thirty years ago, I never thought we would be working with a monastery,” says Ken Grossman, founder of Sierra Nevada Brewing Co. “I first toured some of the Belgian abbey breweries in the 1980’s, and I’ve been fascinated with the beers ever since. It’s exciting for us to work on this project, and to experiment with these unique Belgian-inspired styles. The response so far has been great, and I can’t wait for the first release.”

White Birch Dubbel

Submitted by Bill Herlicka on Wed, 01/19/2011 - 7:13pm
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Product - White Birch Dubbel
Brewed By: 
White Birch
Self-Defined Style: 
Belgian Style Dubbel
Strength (ABV): 
6.7% ABV

Belgain Style Dubbels have a history going back to the mid 1800s. Our interpretation of this style is a ruby mahogany colored beer highlighted by toffee, caramel and dark ripe fruit notes with a subtle dry finish. Great on it’s own or paired with chocolate, red meats or fish.

Best With: 
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
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