Belgian-Style Pale Strong Ale

We craft our Grand Cru with pilsner malt imported from Belgium, and use a classic brewing yeast from the same iconicbrewing nation. The fine, subtle malt profile balances well with the fruityesters produced by this distinctive yeast. A blend of noble hops adds just a touch of hop aroma, which nicely rounds out this deep-golden, slightly tart, effervescent delight. It’s a perfect complement for any occasion, special or otherwise. 9.9% ABV.

This special edition is a full-bodied and distinctive strong beer developed within the abbey to celebrate and honor the 150th anniversary of the brewery.

Produced with 100% natural ingredients, its pale golden robe and champagne sparkle is topped by a rich white head of foam. The distinctive bouquet evokes the rich fruity and complex notes of the Chimay yeast in harmony with a delicate spicy note and the fragrance of fresh noble hops. At 10% alcohol, the flavor is full-bodied and complex with a slight, but refreshing tang note and a crisp hop finish that will delight the palate.

Our Grand Cru is a rich, golden color with fruity and spicy alcohol flavors, supported by a soft malt character. The bottle-conditioning creates the effervescence and a massive, long-lasting head which results in “Belgian lace” as the head fades. The beer consists of malted and unmalted wheat with malted barley; the addition of European noble hops and three Belgian yeast strains create subtle pear, orange and apple flavors.

North Coast Brewing’s newest premium beer, Grand Cru. Reminiscent of the brewery’s Gold Medal-winning Twentieth Anniversary Ale, North Coast Grand Cru is brewed with pilsner malt and agave nectar, then aged in oak bourbon barrels. “We’ve had a good time exploring the brewing possibilities outside of the standard beer styles,” said Mark Ruedrich, Brewmaster and President.