Belgian-Style Saison

Three Floyds Rabbid Rabbit

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Brewed By: 
Three Floyds
Self-Defined Style: 
Franco-Belgian style Farmhouse Ale
Strength (ABV): 
7.5% ABV
Bitterness (IBU): 
25 IBU

This Franco-Belgian style Farmhouse Ale has an effervescent body and a light straw color. Rabbid Rabbit, with it’s light malt body, augmented by spices, is a complex and frothy beverage with a deceptively high alcohol content.

Best With: 
Fruit and cheese plates, seafood, salads

Epic Utah Sage Saison

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Brewed By: 
Epic
Self-Defined Style: 
Saison
Strength (ABV): 
7.5% ABV

A beautifully crafted farmhouse Saison brewed with fresh Sage, Thyme, and Rosemary. Abundant with herbal notes and backed with earthy hops.

The Malt
Weyermann Pilsner, Muntons Maris Otter, Briess 2-Row Brewers Malt and Rye malt, Muntons Wheat Malt, and Briess Pregel. Barley Flakes.

The Hops and Spices
Centennial, Amarillo, Calypso with fresh Sage, Thyme, and Rosemary

ABV 7.5%

Fantôme BBB Dark White

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Brewed By: 
Fantôme
Self-Defined Style: 
Saison
Strength (ABV): 
4.5% ABV

Beer made with black pepper with respect to the Burgundian Babble Belt

New Glarus Saison

Product - New Glarus Thumb Print.png
Brewed By: 
New Glarus
Self-Defined Style: 
Saison

A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, this beer is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.

Fisherman's Sunrise Saison

Fisherman's Sunrise Saison
Brewed By: 
Cape Ann / Fisherman's
Self-Defined Style: 
Saison brewed with rhubarb and strawberries
Strength (ABV): 
6.5% ABV
Bitterness (IBU): 
24 IBU

Saisons were pale ales originally brewed in the farmhouses of Wallonia, the French speaking region of Belgium. Giving it their own twist, the brewers at Cape Ann added fresh rhubarb and 250lbs whole strawberries to the brew. The result is a light pink hue and flavors that wonderfully compliment the natural tartness of the traditional saison.

Best With: 
Waldorf salad, fruit and cheese

d'Achouffe Biere du Soleil

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Brewed By: 
d'Achouffe
Self-Defined Style: 
Saison
Strength (ABV): 
4.5% ABV

Amber-colored, fruity, hoppy, sparkling and is not pasteurized. Available from June 1st.

Cambridge Brewing Sgt Pepper

Cambridge Brewing Sgt Pepper
Self-Defined Style: 
Peppercorn saison
Strength (ABV): 
6.0% ABV

Sgt. Pepper has been brewed with Pilsner, CaraVienne, and Rye malts, plus Magnum and Spalter hops. The driving force behind this beer is the contribution from whole peppercorns. Black, Green, White, and Pink peppercorns were added to the brew kettle, and they provide a noticeable fresh, herbal spiciness to the nose and through the palate. Pink pepper provides a high, floral character mostly as an aromatic, and Green pepper offers an herbal freshness with slight heat. White pepper contributes a subtle earthiness, and Black pepper engages the palate in a lingering, tingling warmth.

Best With: 
Baked seafood, chowder, salads

Hinterland Saison

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Brewed By: 
Hinterland
Self-Defined Style: 
Saison Farmhouse Ale
Strength (ABV): 
6.3% ABV

Saison has a golden hue with an ample two finger head. A lemon-citrus aroma fills the nose. Brewed with Belgian specialty malts and a multitude of spices. Starts with a crisp citrus flavor and leaves a spicy pepper finish.

Greenport Harbor Spring Turning Saison

Product Greenport
Brewed By: 
Greenport Harbor
Self-Defined Style: 
Belgian Style Saison
Strength (ABV): 
7.2% ABV

A farmhouse style ale that showcases the spicy characteristics of French Saison yeast, rye malt, and saaz hops. Hoppy and Fruity with a dry finish.

Widmer Brewmasters' Release W'12 Dark Saison

Product - Widmer W'12 label Dark Saison
Brewed By: 
Widmer
Self-Defined Style: 
Saison
Strength (ABV): 
5.5% ABV
Bitterness (IBU): 
25 IBU

Inspired by the classic French farmhouse ale, our interpretation of the Saison style gets its dark color and deep ruby hue from a hint of caramel and dark chocolate malts. While the beer is darker than many examples of the style, the citrus spice of Saaz hops provides a perfect balance of complex fruity esters with earthy and spicy notes. Dark Saison finishes slightly tart with a drying, clean, and pepper-like finish.

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