Self-Defined Style:
Unfiltered Brown Ale with Belgian yeast
Our first new year-round beer since 1996, Lunar Ale is in a category all its own. Brewed using a unique aromatic yeast, this refreshing variety is best described as a cloudy brown ale with a complex, malty aroma and flavor, and a crisp, dry finish.
SENSORY PROFILE
A brown colored, light bodied beer with an estery, clove-like aroma, a nutty malt flavor and a very low level of hop bitterness resulting in a clean, crisp finish.
Aroma: Fruity, estery, clove notes
Malt: Prominent nutty flavor, hint of chocolate
Hops: Low bitterness and flavor
Balance: Malt
Body: Light/Medium
Best With:
Nutty desserts, Salads, Stews