BROWN ALE

Kill Devil is a brown ale brewed with barbados sugar and blackstrap molasses, aged in rum barrels.

This Double Brown Ale, made with Carabrown Malt, was created to showcase one of Briess Malting Company’s new products. Although it was thought to be a onetime brewing event, this beer is now one of our most recent successes. Sweet malty aromas mingle with prominent toasted caramel and toffee flavors. This beer finishes pleasingly dry, with a bouquet of hops that have slight fruity qualities.

A balance of malt and hops. A blend of past and present.

Inspired by the all-malt brown ales in Anchor’s brewing archives, Brekle’s™ Brown has a coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop brown ale.

Brewmaster Mark Carpenter's unique recipe—a tip of the hat to our first brewmaster—looks to both the past and the future. It starts with a special blend of roasted malts.

Ah, Spring…the season that keeps us guessing. Will it rain, or will the sun be out? Do I take advantage of the last days of skiing, or the first days of hiking? Do I put on jeans, or dare break out the shorts? The season comes with enough uncertainty, so Redhook gives you something you can always count on…our Nut Brown Ale. This medium dark beer is layered with rich malty aromas and flavors of chocolate, caramel, brown sugar, and a hint of vanilla. Although it may be dark in color, it’s refreshingly smooth and highly sessionable. Nut Brown is the perfect beer for spring.