American-Style Brown Ale

Stone Collaboration TBA (Texas Brown Ale)

Product - Stone TBA btl
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
TEXAS Brown Ale
Strength (ABV): 
7.1% ABV
Bitterness (IBU): 
81 IBU

Stone Brewing Co. is releasing its first collaboration beer of 2012-dubbed “Bear Republic / Fat Head’s / Stone TBA”

This particular beer pays homage to a relatively little-known beer style called Texas Brown Ale, which, strangely enough, has its roots in California. It originated as a hopped up version of a brown ale recipe, and it got pretty popular with a group of NorCal homebrewers in the early 1980s.

Woodstock Last Chair Ale

Woodstock Last Chair Ale
Brewed By: 
Woodstock
Self-Defined Style: 
Hoppy Brown Ale
Strength (ABV): 
5.7% ABV
Bitterness (IBU): 
74 IBU

Last Chair Ale is an attempt by the brewers to combine the characteristics of both an American Brown Ale and an American IPA. The result is a hoppy brown ale with lots of malt sweetness in the nose and the initial taste followed up by a definite hop bitterness in the finish.

Best With: 
Sharp cheese, beef dishes, hearty soups or stews.

Widmer Kill Devil

Product - Widmer Kill Devil label
Brewed By: 
Widmer
Self-Defined Style: 
Brown Ale
Strength (ABV): 
9.5% ABV

Kill Devil is a brown ale brewed with barbados sugar and blackstrap molasses, aged in rum barrels.

Short's Brewing Bellaire Brown

Short's Brewing Bellaire Brown
Brewed By: 
Short's Brewing
Self-Defined Style: 
Brown Ale
Strength (ABV): 
6.6% ABV
Bitterness (IBU): 
14 IBU

This brown ale is made with four different malts and specialty grains. It is a robust brown with a caramel sweetness and pleasant toasty notes. Select hop varieties enhance the aroma and create a dry finish.

Best With: 
Mild cheese, roast beef, starchy foods, chocolate chip cookies

Short's Brewing Woodmaster Ale

Product Short's Woodmaster
Brewed By: 
Short's Brewing
Self-Defined Style: 
Dark Brown Ale with Maple Syrup and Pecans
Strength (ABV): 
9.0% ABV
Bitterness (IBU): 
30 IBU

A high gravity American brown ale fermented with Northern Michigan maple syrup and toasted pecans. This dark brown, full bodied ale is rich with sweet malt and syrup flavors which are complimented by the presence of hop aromas and a faint nuttiness. The palate delights with toasted qualities of caramelized malt and an earthy pecan laced finish.

Anchor Brekles's Brown

Product - Anchor Brekle's Brown
Brewed By: 
Anchor
Self-Defined Style: 
all-malt, single-hop brown ale.
Strength (ABV): 
6.0% ABV

A balance of malt and hops. A blend of past and present.

Inspired by the all-malt brown ales in Anchor’s brewing archives, Brekle’s™ Brown has a coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop brown ale.

Brewmaster Mark Carpenter's unique recipe—a tip of the hat to our first brewmaster—looks to both the past and the future. It starts with a special blend of roasted malts.

Cisco Winter Shredder

Product - Cisco Winter Shredder
Brewed By: 
Cisco Brewers
Self-Defined Style: 
Spiced winter ale

Gnar-Gnar Lumpkin, the shreddingist snowman this side of Nantucket Sound, likes nothing better than catching a wave on his board...a Cisco wave that is, cold, fresh, and wicked cool! Get mad shacked with the Shredder and have yourself a merry little winter.

Shredder is a winter ale brewed with natural spices.

Redhook Nut Brown

Product - Redhook Nut Brown btl 2
Brewed By: 
Redhook
Self-Defined Style: 
Brown Ale
Strength (ABV): 
5.8% ABV
Bitterness (IBU): 
30 IBU

Ah, Spring…the season that keeps us guessing. Will it rain, or will the sun be out? Do I take advantage of the last days of skiing, or the first days of hiking? Do I put on jeans, or dare break out the shorts? The season comes with enough uncertainty, so Redhook gives you something you can always count on…our Nut Brown Ale. This medium dark beer is layered with rich malty aromas and flavors of chocolate, caramel, brown sugar, and a hint of vanilla. Although it may be dark in color, it’s refreshingly smooth and highly sessionable. Nut Brown is the perfect beer for spring.

Middle Ages Bellaire Brown

bellaire brown
Brewed By: 
Middle Ages
Self-Defined Style: 
American Brown Ale
Strength (ABV): 
6.6% ABV
Bitterness (IBU): 
14 IBU

A full flavored brown ale that derives sweet caramel and toasted qualities from four different kinds of malt and specialty grains. Select hop varieties add enticing aroma to the nose and create a dry finish. This ale is so dark and rich, it’s hardly classifiable as brown, but is certainly considered a delicious masterpiece.

Dark Horse Boffo Brown Ale

boffo brown.jpg
Brewed By: 
Dark Horse
Self-Defined Style: 
Brown Ale
Strength (ABV): 
6.5% ABV

The Boffo Brown ale is a beer that we brewed years ago and then put it in semi retirement for a couple years while we focused on other brands at the brewery. We have recently put it back onto active duty and are brewing it all year. The beer itself is delicious and is a favorite to many of us here at the brewery. Just as most of our beers it's on the "full body" scale pushing the envelope of what an American Brown Ale is to most people. The beer is a very deep/dark color of brown with a nice creamy tan head. The mouthfeel of the beer is very soft and is very drinkable.

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