This beer got it's name from the American hop used in the brewing process. Amarillo is a powerful hop in aroma, flavor and bitterness. But of course other hops were used as well, creating a beautiful combination. Not a beer to drink as a session beer, but one to enjoy.
We invite you to discover this newest beer style Black IPA. Political debate rages over the origins of this jet black beer as both coasts feel they deserve credit. Our Black Top is a pleasant road connecting Villages and Communities statewide on a ride of Black IPA discovery.
The sounds of the lapping lake-shores, the mountain views, and memories of fresh picked blueberries, now in a convenient six-pack. Exhibiting a slight tartness, this cider begins with a full, robust flavor followed by a rich summertime taste.
New for 2011, this Imperial IPA’s full malt body is elevated by the loads of hop flavor and bitterness. Copious amounts of Citra, Chinook, Columbus, Cascade and Centennial hops are used to give this beer a wonderful aroma of orange zest and lemon. This fruitiness from the hops is complimented by a nice caramel biscuit malt flavor from the pale and crystal malts and finishes balanced with a slight hop kick. This beer was dry hopped for your enjoyment. Available in 22oz Bottles.
Hopulent IPA is a big beer with lots of complex malt flavor and excessive hops. This beer will have changes to the grain bill and seasonal hop changes. The character of Hopulent IPA is over the top, too much of everything—a real HOP HEADS DELIGHT! Release #1 weighed in well over 9% ABV with almost 10 pounds of dry hops in the 10-barrel tank.
This beer is the epitome of Epic’s IPAs. This hard hitting brew manages to pack a punch while still providing that fantastically complex IPA flavor. Slightly floral aromas hit the nose while resinous flavors dominate the body, finishing with the ideal palate cleansing bitterness.
This full bodied Imperial IPA is brewed with massive amounts of premium varieties of hops such as Amarillo, Cascade, Simcoe and Crystal and paired with a rich blend of luscious Munich, caramel and 2-row pale malts. The result is a perfect balance of luxuriant malt and heady, exhilarating hop flavor. After primary fermentation is finished, we dry hop our Imperial IPA with copious quantities of the above mentioned hops. It is then cold conditioned for a few weeks. The result is an outstanding and unforgettable hop aroma.