Self-Defined Style:
English Olde Ale
English Olde Ale. Traditionally malty with the warming sensation of alcohol, Olde Ales are brewed in the fall as winter warmers.
Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops. Its malty richness is complemented by the warming sensation of alcohol.
From the seafaring adventurers of the 1700s to the homebrewers of today, adding spruce tips to beer has a rich history in Southeast Alaska. Alaskan Winter Ale was first released by the Brewery in 2000.
Best With:
Perfect winter warmer by the fireside or an accompaniment to holiday fare. Serve with roast goose, turkey, ham or lamb. A nice complement to holiday breads, pound cake, or apple pie.