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PORTER

Southern Tier Plum Noir

Submitted by tommy_hops on Fri, 05/17/2013 - 12:00pm
in
plum noir
Brewed By: 
Southern Tier
Self-Defined Style: 
Imperial Porter
Strength (ABV): 
8.0% ABV

"Plums are a diverse group of species, somewhere between 19 and 40 depending on who you ask. We are only concerned with what we consider the best to brew with Prunus cocomiloa. The Italian plum has beautiful dark skin color and the flesh is perfect for fermentation. We'll add pure plums directly to the fermenter where they will add another fermentable component their residual sugar. The beer will be dry, and have a sweetness derived mainly from the type of malts we use.

Best With: 
Particularly tasty with chocolate desserts, roasted or smoked foods, barbecu, Gruyre cheese.

Real Ale Mysterium Verum Morgul

Submitted by rch on Wed, 03/13/2013 - 11:01am
in
Beer Style - Porter
Brewed By: 
Real Ale Brewing Company
Self-Defined Style: 
Barrel Aged Coffee Porter
Strength (ABV): 
5.0% ABV
Bitterness (IBU): 
40 IBU

Part of the Mysterium Verum program. Morgul Ale is out now. It is a porter (no coffee) that was aged in Kentucky bourbon barrels for over 7 months.

961 Beer Porter

Submitted by guylefleur on Fri, 02/15/2013 - 9:09pm
in
Brand - 961 Beer
Brewed By: 
961 Beer
Self-Defined Style: 
English-Style Porter
Strength (ABV): 
5.6% ABV

Their version of the traditional English Porter. The porter is brewed using dark roasted malts and is hopped with traditional English varieties to produce this traditional beer.

Best With: 
Chili, cheddar and sharp cheeses, beef and lamb stew

Saranac Chocolate Orange

Submitted by mjpini on Fri, 01/18/2013 - 1:21pm
in
Saranac Chocolate Orange
Brewed By: 
Saranac
Self-Defined Style: 
Baltic Porter with Cacao and Orange
Strength (ABV): 
9.0% ABV
Color (SRM): 
30º L

Saranac Chocolate Orange is a limited edition small batch brew from our "High Peaks" series, a line of beers that are bigger, more complex and flavorful. Brewed as a full-bodied robust Baltic-style porter with five different hops and four different malts, this beer pushes the porter style to a new level. We start with generous amounts of chocolate malt, and then add blood orange peel. In fermentation, the finest hand-selected, purest cacao nibs are added to enhance the chocolate malt flavor.

Sixpoint 3 Beans

Submitted by nancy@hunterdon... on Thu, 01/17/2013 - 2:38pm
in
sixpoint_3beans_can.png
Brewed By: 
Sixpoint
Self-Defined Style: 
Imperial Porter brewed with coffee and cacao beans
Strength (ABV): 
10.0% ABV
Bitterness (IBU): 
85 IBU

With a silken mouth feel despite a hefty 10% ABV, 3Beans is the result of myth, tradition and innovation. The collaboration of three New York City companies sincerely committed to their craft brings to you the biggest beer Sixpoint has ever canned. The three beans are Romano beans (used by ancient brewers; included in the mash as their proteins provide extra body), Cacao beans from Mast Brothers Chocolate and Coffee beans from Stumptown Coffee Company.

Mikkeller Porter

Submitted by maurab on Wed, 01/16/2013 - 2:31pm
in
Mikkeller Porter
Brewed By: 
Mikkeller
Self-Defined Style: 
Imperial/Strong Porter
Strength (ABV): 
8.0% ABV

Mikkeller Porter pour is a deep dark brown porter with a thin tan head. The aroma is a rich roasted malt, Carmel, faint molasses, and a touch of coffee.The flavor of this imperial/strong porter is full and includes light roasted malts, faint hops, and a touch of sweet coffee.

Latitude 33 Vanilla's Porter

Submitted by klbeergeek on Mon, 01/14/2013 - 5:00pm
in
Brand - Latitude 33 logo
Brewed By: 
Latitude 33 Brewing Co.
Self-Defined Style: 
Vanilla Porter
Strength (ABV): 
6.5% ABV
Bitterness (IBU): 
32 IBU

A delicious vanilla porter inspired by the melting pot that is America. Loosely based on an English porter but spiced up with whole vanilla beans from Mexico and Madagascar, it’s a deep, rich brown with a mocha head and plenty of luscious vanilla notes in the nose. The flavors are sweet chocolates, spices and smooth cream with just a hint of hoppy bitterness and enough kick to know this is no ordinary porter.

Best With: 
Chocolate desserts, cheesecake

Hangar 24 Gourdgeous

Submitted by klbeergeek on Mon, 01/14/2013 - 2:05pm
in
Product - Hangar 24 Gourdgeous
Brewed By: 
Hangar 24
Self-Defined Style: 
Pumpkin Porter
Strength (ABV): 
8.5% ABV
Bitterness (IBU): 
27 IBU

Using pumpkins grown just a half mile from the brewery, Gourdgeous also features traditional pumpkin pie spices and molasses. Rich with notes of dark chocolate, pumpkin pie, and sweet caramel, it's the perfect pour for when the days get shorter.

October Release

Best With: 
Roasted turkey with stuffing, pumpkin pie, sugar cookies

Hangar 24 Chocolate Porter

Submitted by klbeergeek on Mon, 01/14/2013 - 10:40am
in
Product - Hangar 24 Choc Porter
Brewed By: 
Hangar 24
Self-Defined Style: 
American Strong Porter
Strength (ABV): 
8.0% ABV
Bitterness (IBU): 
47 IBU

Rich and decadent. This strong porter is perfect for sipping at the end of the day or to accompany full-flavored foods. The intense, roasty flavor comes from two types of chocolate malt and raw cocoa nibs. Whole vanilla beans introduced post fermentation add complexity and enhance the dessert-like qualities of this full bodied beer. Indulge yourself!

Best With: 
Barbecue, porterhouse steak, pulled pork, beef stew. Chocolate desserts or fruit tarts. Aged cheeses like Gouda or Parmesan.
Awards: 
SILVER - 2012 California State Fair
SILVER - 2012 Los Angeles International Commercial Beer Competition

Lancaster Shoo-Fly Porter

Submitted by maurab on Sat, 01/12/2013 - 4:50pm
in
Lancaster Shoo-Fly Porter
Brewed By: 
Lancaster
Self-Defined Style: 
English Porter
Strength (ABV): 
6.0% ABV

Lancaster Brewing Company’s newest winter seasonal is their limited series of Shoo-Fly Porter. From the heart of Pennsylvania Dutch Country comes a delicious porter made with Lancaster County molasses, eight different malts and grains, and four different styles of hops. This beer has a deep, rich, brown color, medium to full body, and finishes with a smooth mouth feel.

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