Using pumpkins grown just a half mile from the brewery, Gourdgeous also features traditional pumpkin pie spices and molasses. Rich with notes of dark chocolate, pumpkin pie, and sweet caramel, it's the perfect pour for when the days get shorter.
Roasted turkey with stuffing, pumpkin pie, sugar cookies
Rich and decadent. This strong porter is perfect for sipping at the end of the day or to accompany full-flavored foods. The intense, roasty flavor comes from two types of chocolate malt and raw cocoa nibs. Whole vanilla beans introduced post fermentation add complexity and enhance the dessert-like qualities of this full bodied beer. Indulge yourself!
Barbecue, porterhouse steak, pulled pork, beef stew. Chocolate desserts or fruit tarts. Aged cheeses like Gouda or Parmesan.
SILVER - 2012 California State Fair
SILVER - 2012 Los Angeles International Commercial Beer Competition
Chocolate Porter features inviting aromas of roast malt and chocolate. A delicate chocolate beginning finishes very dry. A blend of malts, including chocolate, Midnight Wheat and crystal are complimented by dark cocoa for a perfect balance of sweet and bitter making this a very palatable chocolate porter even for the novice drinker. Enjoy this beer with meals or dessert.
Imperial smoked porter aged in rye whiskey barrels
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
BOOM Chocolate Stout Porter is a big, rich Porter with dark malts, real un-fatted cocoa powder, house Lager yeast, and tank conditioned for twelve weeks. It boasts a thick caramel foam and a smooth chocolate taste with refreshing bitterness
Pot Kettle Black is our multi-award winning 'Hoppy Porter' (that some call a 'black IPA'). The different names convey the fact that this beer is a contradiction of styles: fresh and hoppy, yet dark and rich. Most importantly it is mindbendingly delicious and a complete original. Like all Yeastie Boys beer it is painstakingly crafted by people who love beer... then conditioned to optimum ripeness, before making its way into a bottle and then to your hands.
XXIV. 24 years after Black Butte Porter’s debut, our potent, layered, imperial tribute returns. As usual, it’s a jazz riff, guided by the brewer’s muse and the lure of exotic ingredients. Artisanal dark chocolate nibs. Daglet dates. Mission figs. It may, possibly, hopefully, be the best edition yet. But, as it should be, you’ll be the judge of that.
Using six different dark-to-black malts, including smoked malt, this brew has hints of chocolate and caramel in the nose along with a subtle smokiness.The flavor is roasty, with some malt bitterness and a bit of smoke in the finish.
Brewed in January 2011, our Imperial Porter was carefully aged for a year in Kentucky Bourbon casks from Maker's Mark, Jim Beam and Austin Nichols. This aging amplifies our robust porter and brings out hints of chocolate, figs, vanilla and oak. Deep black in color, with a roasty malt flavor and a rich malt and vanilla sweetness that’s smooth and amazingly drinkable. A wonderful addition to any beer cellar. Limited availability in 22oz. bottles and draft. Available February 2012 Until it’s gone! ABV 9.5% IBUs: 40