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RYE BEER

Short's Brewing the Soft Parade

Submitted by dave.mevoli on Mon, 02/13/2012 - 1:10pm
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Product - Short's Soft Parade
Brewed By: 
Short's Brewing
Self-Defined Style: 
Fruit Infused Rye Ale
Strength (ABV): 
8.0% ABV
Bitterness (IBU): 
15 IBU

This gourmet specialty is engineered of toasted rye flakes and two row malted barley. Loaded with pureed strawberries, blueberries, raspberries, and blackberries, we refer to this fermented potion as a fruit infused rye ale. The result is a refreshing fruit delicacy that’s easy to drink, appealing to look at, and finishes dry.

Short's Brewing Ginger in the Rye

Submitted by dave.mevoli on Mon, 02/13/2012 - 12:45pm
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Product - Shorts Ginger
Brewed By: 
Short's Brewing
Self-Defined Style: 
Rye Munich Weizen Ale
Strength (ABV): 
7.0% ABV

Joe Short brewed a series of 13 imperial beers in 2007 that yielded some of the most popular and fantastic specialty brews in our lineup,including India Spruce Pilsner, Woodmaster, Bloody Beer, Black CherryPorter, Soft Parade, Publican Porter, Good Feller, and Ginger in theRye. All beers from the 2007 series were hand bottled in 750ml bottles and came with a collectable card that was numbered and autographed by Joe Short.

Harpoon 100 BBL - Rich & Dan’s Rye IPA

Submitted by tom.byrne on Tue, 05/31/2011 - 9:38am
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Product - Harpoon 100 BBL - Rich & Dan’s Rye IPA
Brewed By: 
Harpoon
Self-Defined Style: 
Rye IPA
Strength (ABV): 
6.9% ABV
Bitterness (IBU): 
54 IBU

Brewed on: 4/28/11
Packaged on: 5/12/11

Brewing our Rye IPA has given us the opportunity to reflect on 25 years of Harpoon and yet another excuse to have a pint or two of beer together on the brewhouse floor. As all good partnerships require give and take, we went back and forth on the specifics of this unfiltered Rye IPA. In choosing this style, we pooled our individual ideas and preferences to create something that we would both enjoy and, we hope, something that you will enjoy as well.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine. The assertive rye character in this beer enables it to pair quite well with rye-friendly foods such as pastrami (particularly on rye bread).

New Holland Rye Mad Hatter

Submitted by tom.byrne on Mon, 04/25/2011 - 7:50pm
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Product - New Holland Rye Mad Hatter
Brewed By: 
New Holland
Self-Defined Style: 
Rye IPA
Strength (ABV): 
6.5% ABV

Cigar City Soggy Loaf Pumpernickel Rye Porter

Submitted by tom.byrne on Thu, 03/31/2011 - 2:56pm
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Substyle - Baltic-Style Porter
Brewed By: 
Cigar City
Self-Defined Style: 
Rye Porter

A robust porter brewed with rye and black caraway.

Best With: 
Porter is an excellent accompaniment to shellfish, particularly steamed oysters and clams. Robust porter and Baltic porter pairs extremely well with chocolate and cream based desserts.

Sixpoint Belgian Strong Dark Rye

Submitted by tom.byrne on Fri, 03/04/2011 - 7:36pm
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Substyle - German-Style Rye Ale (Roggenbier) With Or Without Yeast
Brewed By: 
Sixpoint
Self-Defined Style: 
Strong Dark Rye

Hill Farmstead Black Rye IPA

Submitted by tom.byrne on Thu, 02/17/2011 - 3:58pm
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Substyle - American-Style India Pale Ale
Brewed By: 
Hill Farmstead
Self-Defined Style: 
Black Rye IPA

Samuel Adams Revolutionary Rye

Submitted by tom.byrne on Wed, 01/19/2011 - 6:05pm
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Product - Samuel Adams Revolutionary Rye
Brewed By: 
Samuel Adams
Self-Defined Style: 
Rye Ale
Strength (ABV): 
5.5% ABV

Samuel Adams Revolutionary Rye Ale is the winner of our 2010 Beer Lover’s Choice® campaign. This deep reddish-hued ale has a nice balance of sweet and spicy flavors. The slight roastiness and sweetness from the malt blend is complemented by pine and citrus notes from the combination of German and American hops. The defining ingredient in this ale, malted Rye, imparts additional complexity by delivering a spicy and slightly drying finish to this medium-bodied brew.

HISTORY

Best With: 
Pair with spicy food, such as Jamaican-jerk chicken, Mexican cuisine, Thai, Vietnamese, or Indian food.

Chameleon Ryediculous

Submitted by tom.byrne on Wed, 01/19/2011 - 4:23pm
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Product - Chameleon Ryediculous.jpg
Brewed By: 
Chameleon
Self-Defined Style: 
Rye IPA

This IPA/Rye hybrid begins with a citrusy, earthy, slightly spicy hop nose. Soon the playfully assertive Cascade and Chinook hops flex their bittering muscles for balance and a clean finish to this medium-bodied ale.

Aged: 8 weeks; Recommended serving temp: 50F; Malts: Pale, Rye, Roasted Barley; Hops: Cascade, Chinook

Nogne O Dugges Sahti

Submitted by tom.byrne on Tue, 10/19/2010 - 7:35pm
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Product - Nøgne Ø Dugges Sahti
Brewed By: 
Nogne O
Self-Defined Style: 
Finnish style Sahti
Strength (ABV): 
11.0% ABV

A special twist on the Finnish style Sahti, brewed at Nøgne Ø in cooperation between Dugges Brewery, Sweden, and Nøgne Ø of Norway. Brewed with rye and wheat, sea wormwood from the Swedish archipelago, juniper twigs from the Norwegian forests, honey from heather flowers in Telemark and three selected yeast strains from Belgium, Germany and Britain, and of course, some malt and hops too.

Best With: 
The assertive rye character in this beer enables it to pair quite well with rye-friendly foods such as pastrami (particularly on rye bread.
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