Summer is over, but cheer up pretty people, it’s time for the newest installment in our Fade to Black Series. This Rye Ale boasts a deep dark brown body with an off white head. This dark brew envelopes your nose with aromas of dark coffee, maple wood and hints of dark agave nectar. The flavor is an intense evolution that starts off with nut bread flowing into molasses followed by a taste of licorice. This lands on spicy rye notes all before being washed away by earthy hop, leaving behind a slight black pepper sensation.
Showdown is an IPA reimagined. With a heaping addition of hardy rye, this copper-hued beauty delivers an unmistakable spicy rye character, while a burly dose of American hops evokes the piney aroma of untamed wilderness. Balanced, bold, and brave, Showdown claims the prize.
Rye Cubed Triple Rye IPA
The Science Behind Great Brewing!
Rye beers have been a part of our brewing arsenal from day one. “Rye”, “Rye Squared” and now “Rye Cubed” Triple IPA completes this trilogy of brewing excellence.
HOPS: Magnum, Fuggle, East Kent Golding, Cascade, Amarillo
Road Warrior™ is an Imperial Rye IPA inspired by our sales team who tirelessly trek coast to coast, town to town, pub to pub, sharing the Green Flash Experience. Brewed with Columbus hops, rich crystal and rye malts, then dry-hopped with Mosaic, it is the perfect reward for their endless effort and your personal triumps. Hungwah!
STYLE: Specialty Grain
FOOD PAIRING: Seafood,Spicy
TASTING NOTES: At Rogue, we grow our own. We made this ale with our own hops, barley and rye. You can taste the collaboration with Mother Nature.
9 INGREDIENTS: Rogue Farms Dream™ Rye; Rogue Farms Dare™ R-3, Risk™ R-10 & Smoked Malts; Rogue Farms Alluvial Hops; Weizen Yeast and Free Range Coastal Water
Dedicated to Farmers and Fermenters. GYO is a Rogue Ales term for Grow Your Own.
SprocketBier is the winner of the first ever Stone Spotlight Series intra-company brewing competition, SPRÖCKETBIER. An easy-drinking, silky smooth reinvention of an Old World style with a crisp yet flavorfully lasting finish, it had the goods to make good on its bid for brewing supremacy.
Bitter hops : Magnum
Flavor hops: Hallertauer Hersbrucker (in the whirlpool)
Malt bill: 2-Row Pale Malt, Flaked Rye, Light Munich Malt, Carafa III.
Appearance: Pours black with a rich tan head.
Aroma: Coffee, fruity esters from the Kölsch yeast strain, spice and hints of smoke.
Hidden in the cold ground in the dark of winter, lie little seeds of hope. So, to help hasten the spring thaw, we give you an ale bursting with the spicy goodness of malted rye and floral, citrusy hops. An in-between-seasons seasonal, if you will.
Brewed in late Winter.
Original Gravity: 13.5° Plato
Alcohol by Volume: 5.8%
Color, (deg. L.): Crimson
Malts Utilized: US pale, US caramel rye, US pale rye, German chocolate rye, US flaked rye
Hops Utilized: Summit, Citra, dry-hopped: Citra, Experimental Hop #01210
Pairs nicely with jerk chicken and pork, south Indian curry, pepper jack cheese and Irish Salmon.
DOWN TO EARTH. OUT OF THIS WORLD.
This beautifully complex, boldly hopped, amber-colored IPA uses rye malt to give the beer a subtle spiciness. It’s bittered with Bravo and Nugget hops before heading to the hop back packed with whole flower Chinook. Finally, we bomb it with Centennial, Citra, Simcoe, and Columbus, creating a pungent ale with intense notes of citrus and pine.
KNOW YOUR YARDS
STYLE Rye IPA
ABV 6.2% / IBU 55 / PLATO 15
FORMATS 12oz and draft
AVAILABILITY January through March
SIGNIFICANT INGREDIENTS Rye malt, whole flower Chinook
PAIRINGS Roasted meats, sausages
Bonfire Rye is a seasonal brew from Sebago. The malts complement the generous amount of late-addition of American hops. This creates a perfect balance between the earthiness of the rye and the resinous hoppy aroma.