Bigger, bolder, and hoppier is what you get in Green Flash's Imperial Red Rye IPA...how unusual! This is quite possibly the most amount of flavor that can be packed into a glass of red ale. Columbus hops set the stage for the newly available Mosaic hops (released in 2013) to shine through the rich crystal malt base and a touch of rye malt adds a spicy dryness to accentuate the hop character further.
This hazy golden brew appears to be a classic witbier with its bright notes of orange citrus & coriander, but there’s a bit more mischief up its sleeve. Behind its sweet exterior lies an intriguing blend of white sage and rye for an earthy, spicy, and thoroughly refreshing brew
This big and bitter, slightly smoky Rye IPA is lavish in complexity; a rich, dry, malty, hoppy, dark, dark, big, big, beer, made with a rare barley strain imported from Germany. Yum! Only available at Station Tap Room in the Mount Snow Base Lodge.
Food Pairing: Try it with BBQ Brisket or Pulled Pork.
German Pilsner, US Rye, and UK Crystal Rye malts create a beautiful orange-red beer with a crisp spiciness from rye malt complemented by pine, citrus, and fresh ginger from US Chinook hops. Refreshing, quenching but full-flavored with a biscuity malt flavor underpinning the hops’ flavor and aroma.
BBQ, burgers, grilled meats or poultry, salads with summer fruit, citrus or vinegar based dressings. Flavor is robust enough to stand up to these spicy foods but the beer is quenching and refreshing to complement outside cooking and summer flavors.
Ticket to Rye is a Rye I.P.A. that offers the imbiber an opening act of rye spice, nicely woven into a hearty, bitter backup from an entire band of Nugget hops. The harmony created by these ingredients is just what any epic show calls for.
German and Polish sausages, cheddar cheese, beef stew
A straight up American Brown Ale spiced with German and Canadian rye. The color is a rich medium brown with a creamy golden head and plenty of sweet, fruity malt notes in the nose. The flavors include malted sugars, candied fruits and pumpernickel bread balanced with an abrupt citrus and herbal hop character at the finish.
Pastrami sandwiches, German sausages, ham, medium cheddar cheese