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SOUR ALE

Vanberg & DeWulf Lambickx

Submitted by ange722 on Wed, 04/11/2012 - 12:56pm
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Product - Vanberg & DeWulf Lambicx.jpg
Brewed By: 
Vanberg & DeWulf
Self-Defined Style: 
Lambic

Lambics are truly the “wines” of the beer world. With wine one speaks of “gout de Terroir” because the land so influences a wine’s flavor. With Lambics, one must speak of “gout de Tonneau SM“ because each cask (tonneau) produces a lambic that matures and tastes different. Blending these Tonneau is such an art that there exist independent Geuzestekkerij (blenders) who buy young Lambic then age and bottle it under their own name.

Lady of the Woods

Submitted by kristenvhull on Thu, 04/05/2012 - 9:32am
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Cisco Lady of the Woods
Brewed By: 
Cisco Brewers
Self-Defined Style: 
Grey Lady witbier aged in oak barrels
Strength (ABV): 
5.0% ABV

Bright straw with white lace. Tropical fruit, oak, Chardonnay. Slight tang finishes dry and refreshing.

Best With: 
Lighter dishes, seafood

Monomoy Kriek

Submitted by kristenvhull on Wed, 02/22/2012 - 1:48pm
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CiscoMonomoyKriek.jpg
Brewed By: 
Cisco Brewers
Self-Defined Style: 
Nantucket Flemish Style Red aged on Sour Cherries
Strength (ABV): 
6.7% ABV

2 year old Nantucket Flemish-style red aged on whole sour cherries for 10 months. This is similar to sipping the ideal of what a "cherry" is... UNREAL.

New Glarus Unplugged Enigma

Submitted by maurab on Thu, 01/12/2012 - 5:46pm
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new glarus.jpg
Brewed By: 
New Glarus
Self-Defined Style: 
Sour/Wild Ale
Strength (ABV): 
5.5% ABV

A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, this beer is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again. A complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and cherries. Unlined Oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off the beaten path.

Petrus Oud Bruin

Submitted by ange722 on Fri, 12/23/2011 - 1:33pm
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Product - Petrus Oud Bruin.jpg
Brewed By: 
Petrus
Self-Defined Style: 
Oud Bruin
Strength (ABV): 
5.5% ABV

Dark ruby red, as red wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders. A sour-sweet balance is discovered, set off by the underlying bitterness of the hops. Light in alcohol, the alcohol doesn’t hide or overpower the exciting flavors and tastes in this unique beer. Although cold serving is recommended, taking your time to drink it will release more aromas and exciting wooden flavors towards the end of your glass.

Cherish Raspberry Lambic

Submitted by ange722 on Fri, 12/23/2011 - 12:55pm
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Product - Cherish Raspberry Lambic.jpg
Brewed By: 
Van Steenberge
Self-Defined Style: 
Raspberry Lambic
Strength (ABV): 
5.0% ABV

Right after the Kriek (Cherry) Lambic, we’ve introduced, in July 2000, the Raspberry version of our CHERISH Belgian Lambic. Although Kriek Lambic is the most popular flavor in Belgium, responsible for over 70 % of its Lambic consumption, in the USA it is the Raspberry that is the most popular flavor, followed by the Kriek.

Cherish Kriek Lambic

Submitted by ange722 on Fri, 12/23/2011 - 12:52pm
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Product - Cherish Kriek Lambic.jpg
Brewed By: 
Van Steenberge
Self-Defined Style: 
Kriek Lambic
Strength (ABV): 
5.0% ABV

Right after the Kriek (Cherry) Lambic, we’ve introduced, in July 2000, the Raspberry version of our CHERISH Belgian Lambic. Although Kriek Lambic is the most popular flavor in Belgium, responsible for over 70 % of its Lambic consumption, in the USA it is the Raspberry that is the most popular flavor, followed by the Kriek.

Trois Dames Grand Dame Oud Bruin

Submitted by ange722 on Wed, 12/07/2011 - 12:40pm
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Product - Trois Dames Grand Dame Oud Bruin.jpg
Brewed By: 
Trois Dames
Self-Defined Style: 
Oud Bruin
Strength (ABV): 
7.0% ABV

A sour brown ale, brewed in the Flemish tradition, that rivals even the best Oud Bruins coming out of Belgium. Elegant and rustic, and full of complex flavors, berries, spice, and a hint of nuttiness, this is a great beer to share with friends on a special occasion.

Monk's Cafe

Submitted by ange722 on Tue, 11/22/2011 - 3:02pm
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Product - Monks Cafe Ale.jpg
Brewed By: 
Van Steenberge
Self-Defined Style: 
Sour Ale
Strength (ABV): 
5.5% ABV

As Belgian beer lovers, you certainly know about the famous restaurant-bar in Philadelphia with the name Monk’s Café. This restaurant is known all over the USA as one of the best places to find an extensive selection of Belgian beers, and also great food cooked in Belgian beer. The owner Tom Peters is one of the many people who fell in love years ago with Belgian beer, and one of the few who had the passion and tenacity to learn all about it.

New Holland Blue Sunday Sour

Submitted by ange722 on Thu, 11/10/2011 - 12:38pm
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Product - New Holland Blue Sunday Sour.jpg
Brewed By: 
New Holland
Self-Defined Style: 
Sour Ale
Strength (ABV): 
8.7% ABV

This unique anniversary libation, heritage-blended from our library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish.

Best With: 
Pairings: wild game,poultry & charcuterie.
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