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Peak Organic Oak-Aged Mocha Stout

Submitted by klbeergeek on Thu, 05/10/2012 - 1:30pm
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Peak Organic Oak-Aged Mocha Stout
Brewed By: 
Peak Organic
Self-Defined Style: 
Oak-Aged Imperial Coffee/Chocolate stout
Strength (ABV): 
8.4% ABV
Bitterness (IBU): 
22 IBU

The brewers at Peak Organic mixed beer, chocolate, and coffee for this brew. A rich stout serves as a backbone, with organic black malt and chocolate malt providing a luscious foundation. During the boil, they add artisan chocolate from your friends at Taza. During conditioning, coffee from Coffee by Design is added. Then, this concoction is oak-aged, resulting in soft vanilla notes. The taste is lots of roastiness with definite coffee and chocolate notes. The oak provides some dryness and the hints of vanilla on the finish.

Best With: 
Chocolate desserts, rich desserts like cheesecake

Woodstock Old Man Oatmeal Stout

Submitted by klbeergeek on Wed, 05/09/2012 - 10:05am
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Woodstock Old Man Oatmeal Stout
Brewed By: 
Woodstock
Self-Defined Style: 
Oatmeal Stout
Strength (ABV): 
5.1% ABV

Full-bodied and creamy unfiltered stout, brewed with roasted barley, black patent grain, and oatmeal; a naturally contitioned smooth-flavored classic. It has a medium to dry palate with a bittersweet finish.

Best With: 
Chocolate desserts, spicy foods

Milwaukee Brewing Sheepshead Stout

Submitted by Megan.Brazel on Tue, 05/01/2012 - 2:04pm
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milwaukee.jpg
Brewed By: 
Milwaukee Brewing
Self-Defined Style: 
Sweet Stout
Strength (ABV): 
5.4% ABV

A robust Irish style oatmeal stout with distinct roast chocolate notes and a creamy smooth finish.The German immigrants who founded Milwaukee's first big breweries brought over more from their homeland than a love of great beer: they brought their zest for life and friendly competition. Area brewers would gather regularly for a game of Sheepshead which would develop from a friendly after-work card game into a late night of skill and nerve, full of tense moments, shouting, laughter, and, of course, great beer. Gesundheit!

Thornbridge Saint Petersburg

Submitted by Megan.Brazel on Sun, 04/29/2012 - 10:56pm
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st petersburg.jpg
Brewed By: 
Thornbridge
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
7.7% ABV

Rich and dark with smoke, subtle peatiness and the power of the dark malts. Molasses and liquorice and chocolate goodness all wrapped up in a smooth, warming liquid. Finishes with a distinct humming bitterness carried well by the hop and malt combo.

Widmer Raspberry Russian Imperial Stout '12

Submitted by rch on Wed, 04/18/2012 - 3:58pm
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Product - Widmer Rasp Russian Imp Stout '12 label
Brewed By: 
Widmer
Self-Defined Style: 
Raspberry Imperial Stout
Strength (ABV): 
9.3% ABV
Bitterness (IBU): 
70 IBU

“This is our unique interpretation of the Russian Imperial Stout style, with the addition of red raspberries during the fermentation process,” said Ben Dobler, brewer at Widmer Brothers Brewing. “The use of Midnight Wheat gives this beer an extra layer of complexity, and the antioxidant-rich red raspberries give this beer storage-ability and age-ability.”

Epic Brewing Company Imperial Stout

Submitted by Megan.Brazel on Thu, 04/12/2012 - 1:33pm
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epic brewing imperial stout.jpg
Brewed By: 
Epic Brewing Company
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
9.1% ABV

This massive Stout pours a mahogany black with a thick, brown head. The aroma is all chocolate roasted malt. The aroma is all chocolate and toasted malt. The first wave of flavor embraces anise and dark, bitter chocolate but opens up to include coffee, smoke and rich sweet malt.

Epic Brewing Company Big Bad Baptist Stout

Submitted by Megan.Brazel on Thu, 04/12/2012 - 1:25pm
in
bad baptist imperial stout.png
Brewed By: 
Epic Brewing Company
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
11.2% ABV

This delicious coffee/chocolate nib laced beer shows slight hints of whiskey from the barrel aging. Pours an almost pitch black with auburn highlights. It has hints of dark chocolate, bourbon, dark fruits, and vanilla oak. This beer is certainly going to keep you warm on a cold winter night.

Dupont Monk's Stout

Submitted by ange722 on Wed, 04/11/2012 - 12:36pm
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Product - Dupont Monk's Stout.jpg
Brewed By: 
Dupont
Self-Defined Style: 
Belgian Stout
Strength (ABV): 
5.2% ABV

Dupont has done it again. They’ve brewed the first true Belgian interpretation of Stout, not a simple recreation of the style. Dark, dry and quenching, as only Dupont’s active and attenuating yeast can make it. Monk’s Stout has an intense black coffee aroma with a fine bitterness. It is light, almost astringent, on the tongue—like strong iced espresso. It finishes with deep roasted (almost charred) malt that is bracing and refreshing without the slightest trace of heaviness.

Joseph James Red Fox

Submitted by ange722 on Wed, 04/11/2012 - 10:11am
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Product - Joseph James Red Fox.jpg
Brewed By: 
Joseph James
Self-Defined Style: 
Russian Imperial Stout
Strength (ABV): 
9.3% ABV
Bitterness (IBU): 
80 IBU

Russian Imperial Stout brewed with chocolate and roasted barley malts. This beer has essences of chocolate and roasted coffee and compliments many desserts. This heavy bodied beer is 9.3% ABV, 80 IBU's and is best enjoyed at 55°F-60°F. Serve in a 25cl goblet.

Mikkeller Beer Hop Breakfast

Submitted by Megan.Brazel on Tue, 04/03/2012 - 6:03pm
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beer hop breakfast
Brewed By: 
Mikkeller
Self-Defined Style: 
Stout
Strength (ABV): 
7.5% ABV

Oatmeal stout brewed with coffee

A hopped-up version of Beer Geek with strong notes of pine and resin.

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