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North Coast Old Rasputin XIV

Submitted by rch on Tue, 02/07/2012 - 5:09pm
in
Product - North Coast Old rasputin XIV btl a
Brewed By: 
North Coast
Self-Defined Style: 
Stout
Strength (ABV): 
11.5% ABV
Bitterness (IBU): 
75 IBU

To celebrate the tenth anniversary (X) of Old Rasputin in 2006, we brewed a special batch of our much-loved Russian Imperial Stout, which we aged in Bourbon barrels for a year and in 2007 released in 500 ml bottles with cork and wire finish and a special commemorative label. Over the next two years XI and XII followed, and now, after a two year wait, we are proud to introduce Barrel Aged Old Rasputin XIV. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

Lost Abbey Serpent's Stout

Submitted by dave.mevoli on Tue, 01/24/2012 - 2:01pm
in
Product-Lost Abbey Serpent Stout
Brewed By: 
Lost Abbey
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.5% ABV
Color (SRM): 
42º L

The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with.
This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence.
Tasting Notes:
Pours dark and thick, with a creamy mocha-colored head and aromas of roasted malts, dark chocolate and french roast coffee.

Three Floyds Black Sun Stout

Submitted by maurab on Thu, 01/19/2012 - 12:27pm
in
black sun.jpg
Brewed By: 
Three Floyds
Self-Defined Style: 
Stout
Strength (ABV): 
5.3% ABV

This 5.25% ABV Stout is dry and surprisingly light-bodied. WIth malty sweetness and caramel flavors, the beer shifts to distinctive dry-roasted malt notes.

Southern Star Buried Hatchet

Submitted by Megan.Brazel on Thu, 01/19/2012 - 12:23pm
in
Product - Southern Star Buried Hatchet stout
Brewed By: 
Southern Star Brewing Company
Self-Defined Style: 
Strong American Stout
Strength (ABV): 
8.3% ABV
Bitterness (IBU): 
50 IBU

Jet-black in color, this monster smells of coffee and chocolate. The taste is much of the same, with hints of creamy toffee and roasted malt. Smooth and delicious, this medium bodied ale is all about the malts, but has enough hop bitterness to be

Samuel Adams 13th Hour Stout

Submitted by klbeergeek on Wed, 01/18/2012 - 2:17pm
in
Thrteenth Hour Label
Brewed By: 
Samuel Adams
Self-Defined Style: 
Oak barrel aged Belgian style stout
Strength (ABV): 
10.0% ABV

The 13th hour refers to the mythical “witching hour,” the time when mysterious things are said to happen. It is from this fabled number that Samuel Adams 13th Hour gets its name, referring to its mysterious combination of flavors and playing off its 13 brewing ingredients. 13th Hour is a Belgian Stout that combines the roasted chocolate and coffee flavors of a stout with the spicy character of a Belgian ale aged in oak.

Sand Creek Double Chocolate Stout

Submitted by maurab on Fri, 01/13/2012 - 11:14am
in
double choc.jpg
Brewed By: 
Sand Creek
Self-Defined Style: 
Double Stout
Strength (ABV): 
9.0% ABV

This 9% ABV Imperial Oatmeal Stout tastes of rich chocolate and oatmeal and has the aroma of roasted dark and chocolate malts with a hint of floral hops along with coco-wheats, oatmeal, and a touch of vanilla.

Southern Tier Imperial Oatmeal Stout

Submitted by maurab on Tue, 01/10/2012 - 1:09pm
in
BT Southern Tier Imperial Oat.JPG
Brewed By: 
Southern Tier
Self-Defined Style: 
Imperial Oatmeal Stout
Strength (ABV): 
11.0% ABV

This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with hopes that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout.

Short's Mystery Stout

Submitted by Megan.Brazel on Mon, 01/09/2012 - 11:43am
in
mystery stout
Brewed By: 
Short's Brewing
Self-Defined Style: 
Imperial Oatmeal Stout
Strength (ABV): 
10.0% ABV
Bitterness (IBU): 
56 IBU

An Imperial Oatmeal Stout brewed with cocoa and molasses. A slight bitterness from the cocoa is noticeable, but yields to the overall sweet profile of this beer. Allow it to warm, and the full spectrum of flavor is revealed. The mystery is how we managed to pack so many flavors into one beer!

Saranac Irish Stout

Submitted by Megan.Brazel on Thu, 01/05/2012 - 1:46pm
in
irish stout
Brewed By: 
Saranac
Self-Defined Style: 
Irish Stout
Strength (ABV): 
5.5% ABV

Deep within the heart of the Irish lies an uncanny passion for what they call "Leann Dubh", or black ale. Saranac Irish Stout is a lavish beer blended with dark malts to create a coffee like taste. Look for a roasted character that is surprisingly smooth and refreshing, pint after pint.

Lost Coast 8-Ball Stout

Submitted by Megan.Brazel on Thu, 01/05/2012 - 10:45am
in
8 ball stout
Brewed By: 
Lost Coast
Self-Defined Style: 
Stout
Strength (ABV): 
5.5% ABV

Not for the faint hearted! Our stout rewards the palate with robust flavor of roasted malts (malts are roasted like coffee beans) and heavy hops. A creamy smooth surprise.

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