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American-Style Imperial Stout

North Coast Old Rasputin XIV

Submitted by rch on Tue, 02/07/2012 - 5:09pm
in
Product - North Coast Old rasputin XIV btl a
Brewed By: 
North Coast
Self-Defined Style: 
Stout
Strength (ABV): 
11.5% ABV
Bitterness (IBU): 
75 IBU

To celebrate the tenth anniversary (X) of Old Rasputin in 2006, we brewed a special batch of our much-loved Russian Imperial Stout, which we aged in Bourbon barrels for a year and in 2007 released in 500 ml bottles with cork and wire finish and a special commemorative label. Over the next two years XI and XII followed, and now, after a two year wait, we are proud to introduce Barrel Aged Old Rasputin XIV. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

Sand Creek Double Chocolate Stout

Submitted by maurab on Fri, 01/13/2012 - 11:14am
in
double choc.jpg
Brewed By: 
Sand Creek
Self-Defined Style: 
Double Stout
Strength (ABV): 
9.0% ABV

This 9% ABV Imperial Oatmeal Stout tastes of rich chocolate and oatmeal and has the aroma of roasted dark and chocolate malts with a hint of floral hops along with coco-wheats, oatmeal, and a touch of vanilla.

New Holland Night Tripper

Submitted by ange722 on Thu, 11/10/2011 - 11:06am
in
Product - New Holland Night Tripper.jpg
Brewed By: 
New Holland
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.8% ABV

Night Tripper is an Imperial Stout for a Fat Tuesday release. Dark, mysterious and poetic, Night Tripper’s abundance of roasted malts, combined with flaked barley create a rich, roasty beer with deeply intense and lush flavors. Night Tripper’s layered, nuanced tones invite intrigue and reward a curious palate. Beads and masks aren’t required, but are encouraged.

Bert's Disqualified Imperial Stout

Submitted by Chris Cuzme and... on Wed, 10/26/2011 - 3:48pm
in
Wandering Star Bert's Disqualified Imp Stout
Brewed By: 
Wandering Star
Self-Defined Style: 
Smoked Imperial Stout
Strength (ABV): 
8.6% ABV
Color (SRM): 
35º L

Berkshire County homebrewer Bert Holdredge won the ‘Brewers Choice’ prize in the 2011 New York City Homebrew Competition (Homebrew Alley 5) with the basis of this recipe (the prize was for a commercial batch to be brewed on our system) – but was disqualified from the official BJCP competition because he’d forgotten to remove a label from the bottle entry. A dangerously drinkable pitch-black stout with rich chocolate and peat smoke notes, and just a hint of alcohol warmth. Thus far, only 8 barrels have been brewed.

Best With: 
Bacon dishes, forest fruits, blue or other funky cheeses, dulce de leche, creme brulee.

Saint Arnold Imperial Stout

Submitted by rch on Tue, 06/07/2011 - 1:38pm
in
Brand - Saint Arnold
Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
5.6% ABV

This is an imperial stout (read: big, strong) that we put in a bourbon barrel last September. We then stuck it in the back of the cold box and made casks from the barrels a week ago (for St. Patrick’s Day). We made a few extra this year so we could let more people in on the wonderful elixir. This is a very expensive beer to make so expect to pay a little more for it, but it is well worth it. Don’t have too many at a sitting though!

Stone Belgo Anise Imperial Russian Stout

Submitted by tom.byrne on Tue, 05/31/2011 - 8:55am
in
Product - Stone Belgo Anise Imperial Russian Stout .png
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
Belgian Imperial Stout
Strength (ABV): 
10.5% ABV

Stone Imperial Russian Stout is so thick, rich and well, sinful you might feel certain that you are to be doomed to the fiery pits just for thinking about taking a sip. It almost seems evil. Rest assured, however, that our ever faithful gargoyle has done his job well by successfully warding off all evil spirits. In fact, we guarantee that no sin was committed in the production of this seemingly pernicious brew. We will admit that we used copious does of decadence in creating the viscous beauty you have before you, but no actual sin… You’ll have to add that on your own.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Fegley's Brew Works Bourbon Barrel Insidious

Submitted by tom.byrne on Tue, 04/26/2011 - 1:28pm
in
Substyle - American-Style Imperial Stout
Brewed By: 
Fegley's Brew Works
Self-Defined Style: 
Barrel Aged Imperial Stout
Strength (ABV): 
9.0% ABV

Aged in Kentucky Bourbon barrels for nearly a year this Imperial Stout has a seductive bourbon aroma with the flavors of chocolate, and Vanilla. Finishes with a warming bourbon finish.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Evil Twin Yin

Submitted by tom.byrne on Thu, 04/14/2011 - 2:41pm
in
Product - Evil Twin Yin
Brewed By: 
Evil Twin
Self-Defined Style: 
Imperial Taiji Stout
Strength (ABV): 
10.0% ABV

This is one half of a Black & Tan. Not just any Black & Tan, but one where a toasted smug and hoppy fella get together to make a sublime Taiji balance. Mix the Yin & Yang together (or employ this profoundly evil Imperial Stout solo)

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Evil Twin Soft DK

Submitted by tom.byrne on Thu, 04/14/2011 - 1:15pm
in
Product - Evil Twin Soft DK
Brewed By: 
Evil Twin
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.4% ABV

This stout looks like soft dookie and some will say it smells and tastes like it too. If you like a thick, creamy and utterly vanillalicious stout you’ll like this one. If you don’t, get yourself something else instead.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.

Beach Brewing Seadevil Imperial Stout

Submitted by tom.byrne on Wed, 04/13/2011 - 7:14pm
in
Substyle - American-Style Imperial Stout
Brewed By: 
Beach Brewing
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.0% ABV

A wicked combination of chocolate, roasted and black patent malts. But, what about hops, you ask? This evil brew’s 75 IBUs balance its huge malt base and pack a punch of their own.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
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