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American-Style Stout

Bell's Kalamazoo Stout

Submitted by BellsBrewery on Tue, 11/01/2011 - 10:21am
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Bell's Kalamazoo
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
American Stout
Strength (ABV): 
6.0% ABV
Color (SRM): 
43º L

Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body.

Commonly asked trivia

•The brewer's licorice we use is gelatin-free, making it acceptable for vegetarians.
•The label comes from a series of portraits by a local artist.

New Glarus Coffee Stout

Submitted by ange722 on Fri, 07/29/2011 - 10:32am
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CoffeeStout.png
Brewed By: 
New Glarus
Self-Defined Style: 
Coffee Stout
Strength (ABV): 
6.3% ABV

Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew.

Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart

Best With: 
Flourless Chocolate Cake, Pork Roast, Venison

Rock Bottom Pittsburgh Black Cherry Stout

Submitted by tom.byrne on Thu, 04/07/2011 - 4:08pm
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Substyle - American-Style Stout
Brewed By: 
Rock Bottom Pittsburgh
Self-Defined Style: 
Black Cherry Stout
Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Rock Bottom Pittsburgh Pumpkin Stout

Submitted by tom.byrne on Thu, 04/07/2011 - 4:05pm
in
Substyle - American-Style Stout
Brewed By: 
Rock Bottom Pittsburgh
Self-Defined Style: 
Pumpkin Stout
Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Amager Fru Frederiksen

Submitted by tom.byrne on Mon, 09/20/2010 - 8:10am
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Product - Amager Fru Frederiksen
Brewed By: 
Amager
Self-Defined Style: 
Stout
Strength (ABV): 
7.0% ABV

It is said that behind every great man is an equally great, and above all wise woman.
Now this can also be said of the beer world. Perhaps our most famous beer, Mr. Frederiksen is a powerful fellow, who enjoys nothing more than to stand and admire his own muscles, Mrs. Frederiksen however is a wise woman who knows perfectly well that it is possible to achieve almost as much without using anywhere near as much force.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Ommegang Inauguration Ale (Obamagang)

Submitted by tom.byrne on Tue, 09/14/2010 - 1:38pm
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Product - Ommegang Inauguration Ale (Obamagang)
Brewed By: 
Ommegang
Self-Defined Style: 
Stout
Strength (ABV): 
6.2% ABV

The TTB won’t let us call the beer Obamagang on the keg label. So it will be known legally as Inauguration Ale 2009, but the tap handles will be more...um...direct. The style lies between a porter and stout, with a bit of Kriek and a touch of chocolate blended in. It will be on draft only, beginning with the inauguration - in limited areas including DC, NYC, Syracuse, Philly, Chicago and Boston. We will donate a percentage of sales to charities in the respective cities where the beer is sold, and we’ve asked our distributors to match our donations and pick the local charities.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Dieu du Ciel Déesse Nocturne

Submitted by tom.byrne on Mon, 09/13/2010 - 2:07pm
in
Substyle - American-Style Stout
Brewed By: 
Dieu du Ciel
Self-Defined Style: 
Stout
Strength (ABV): 
5.0% ABV

This beer is topped with an eternally compact foam and has a wonderfully intense roasted smell with a hint of chocolate. It’s well-rounded and its taste is dominated by roasted flavours which are in symphony with a choir of hops.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Mad River Steelhead Extra Stout

Submitted by tom.byrne on Wed, 04/28/2010 - 2:32pm
in
Product - Mad River Steelhead Extra Stout
Brewed By: 
Mad River
Self-Defined Style: 
Extra Stout
Strength (ABV): 
6.5% ABV

A black opaque ale with rich creamy roasted malt character and a very mild hop complement. This beer may look a little scary but take a sip and you'll see why this Extra Stout can convert even lite beer drinkers to Stout lovers. A unique flavor profile that starts with a slight coffee flavor and finishes with a hint of roasty chocolate.

Best With: 
Try a pint with a scoop of French Vanilla ice cream. This beer is a favorite as a compliment to any dessert or as a hearty breakfast drink.

New Jersey Beer Co. Garden State Stout

Submitted by eric.mckay on Tue, 04/20/2010 - 9:46am
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Product - New Jersey Beer Co. Garden State Stout
Brewed By: 
New Jersey Beer Co.
Self-Defined Style: 
Stout

We brewed our Stout in homage to the hardworking people of New Jersey, from Brick City to Silk City, from the farmlands to the shore. Dive into this full-bodied chocolate stout, brewed with Belgian dark chocolate, malts and just enough hop character for balance.

Harpoon Chocolate Stout

Submitted by aseguin on Wed, 12/30/2009 - 9:55am
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Product - Harpoon Chocolate Stout
Brewed By: 
Harpoon
Self-Defined Style: 
American Stout
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
40 IBU

A chocolate stout is a beer with a noticeable dark chocolate flavor. This flavor is created from the use of darker, more aromatic malt that has been roasted or kilned until it acquires a chocolate color.

Harpoon Chocolate Stout is brewed with an abundance of chocolate malt and a touch of chocolate.

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