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Classic Irish-Style Dry Stout

Brooklyn Dry Irish Stout

Submitted by rch on Wed, 03/21/2012 - 11:20am
in
Product - Brooklyn Dry Irish Stout
Brewed By: 
Brooklyn
Self-Defined Style: 
Classic Irish-Style Dry Stout
Strength (ABV): 
4.7% ABV

The Irish Stout beer style was once produced by dozens of breweries in Ireland. These days it is only produced by three major breweries in Ireland, none of them Irish-owned, though several small breweries and brewpubs make stout as well. People are often surprised to hear that Irish stouts are among the lightest beers on draft, both in alcohol and in calories. These beers were originally designed as “session pints”, a term denoting beers that one can stick with for a long evening.

Saranac Irish Stout

Submitted by Megan.Brazel on Thu, 01/05/2012 - 2:46pm
in
irish stout
Brewed By: 
Saranac
Self-Defined Style: 
Irish Stout
Strength (ABV): 
5.5% ABV

Deep within the heart of the Irish lies an uncanny passion for what they call "Leann Dubh", or black ale. Saranac Irish Stout is a lavish beer blended with dark malts to create a coffee like taste. Look for a roasted character that is surprisingly smooth and refreshing, pint after pint.

Paper City Riley's Stout

Submitted by Megan.Brazel on Wed, 10/05/2011 - 3:08pm
in
riley's stout
Brewed By: 
Paper City Brewery
Self-Defined Style: 
Irish Style Stout
Strength (ABV): 
5.5% ABV
Color (SRM): 
40º L

Riley's stout is an Irish style with a rich chocolate color and frothy tan head

Best With: 
Chocolate desserts, roasted meat, beef/lamb stew

Dunedin Nitro Dry Irish Stout

Submitted by tom.byrne on Fri, 05/20/2011 - 4:24pm
in
Substyle - Classic Irish-Style Dry Stout
Brewed By: 
Dunedin
Self-Defined Style: 
Dry Irish Stout
Strength (ABV): 
4.8% ABV
Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Cigar City Patio Tools

Submitted by tom.byrne on Thu, 03/31/2011 - 2:44pm
in
Substyle - Classic Irish-Style Dry Stout
Brewed By: 
Cigar City
Self-Defined Style: 
Dry Irish Stout

A Ridiculously Irish-style Dry Stout.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Boulevard Dry Stout

Submitted by tom.byrne on Mon, 02/07/2011 - 5:53pm
in
Product - Boulevard Dry Stout
Brewed By: 
Boulevard
Self-Defined Style: 
Dry Stout
Strength (ABV): 
4.9% ABV
Bitterness (IBU): 
28 IBU

Velvety black and perfectly opaque, our bottled Dry Stout is the somewhat livelier companion to our popular draught version of this enduring style. This surprisingly smooth, drinkable beer is a delightful harmony of smoky roasted flavors and tangy, coffee-like notes.

SENSORY PROFILE:
A dark colored, light bodied beer with a dry roasted malt flavor and a low hop bitterness. The draught version is infused with nitrogen, imparting a creamy mouthfeel.

Aroma: Slight hop, mellow roasted, coffee
Malt: Moderate dry roasted flavor
Hops: Low to medium hop bitterness, low hop flavor

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Sly Fox O'Reilly's Stout

Submitted by tom.byrne on Tue, 11/23/2010 - 8:17pm
in
Product - Sly Fox O'Reilly's Stout
Brewed By: 
Sly Fox
Self-Defined Style: 
Irish-style Stout
Strength (ABV): 
3.6% ABV
Bitterness (IBU): 
42 IBU

An Irish-style Draft Stout poured with nitrogen for a rich creamy pint. Brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

De la Senne Stouterik

Submitted by tom.byrne on Wed, 10/20/2010 - 4:42pm
in
Product - De la Senne Stouterik
Brewed By: 
De la Senne
Self-Defined Style: 
Stout
Strength (ABV): 
4.5% ABV

Irish Stout Belgian obedience to 4.5% alc. : Light, dry, freshly bitter, with hints of roasted complex. His nose is pleasantly scented by the presence of an English aromatic hops particularly appreciated by connoisseurs.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Ommegang Stout

Submitted by tom.byrne on Tue, 09/14/2010 - 2:42pm
in
Substyle - Classic Irish-Style Dry Stout
Brewed By: 
Ommegang
Self-Defined Style: 
Stout
Strength (ABV): 
4.5% ABV

Among the darkest of ales, stouts are brewed with deeply roasted barley malt for a rich flavor and hearty body.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Lakefront Snake Chaser Irish Style Stout

Submitted by tom.byrne on Mon, 01/04/2010 - 12:42pm
in
Product - Lakefront Snake Chaser Irish Style Stout
Brewed By: 
Lakefront Brewery
Self-Defined Style: 
Irish Style Stout
Strength (ABV): 
5.1% ABV

This velvety stout pours black with a creamy tan head. Toffee and coffee aromas in this hearty ale are perfectly balanced. Lightly hopped, the flavor is full of the roasted malts and finishes with very low sweetness. A very smooth beer, it is the perfect way to celebrate St. Patrick's Day...whether you're Irish or not.

Best With: 
Goes well with dark chocolate (as long as it's not too sweet), as well as many grilled entrees, which compliment the roasted flavors of the dark malts. Ideal serving temp: 55-57° F.
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